CHICKEN RICE SKILLET
It's a high-five recipe when you prep 5, cook 5 and let stand 5 minutes!
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- In 12-inch skillet, heat oil over medium-high heat. Cook chicken in oil 3 to 4 minutes, stirring occasionally, until no longer pink in center.
- Add water and margarine; heat to boiling. Stir in vegetables, rice, salt and pepper. Sprinkle with cheese; remove from heat. Cover and let stand about 5 minutes or until water is absorbed.
Nutrition Facts : Calories 545, Carbohydrate 54 g, Cholesterol 100 mg, Fat 1, Fiber 3 g, Protein 40 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 880 mg
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Jiro Jojima
[email protected]This chicken and rice skillet is the perfect weeknight meal. It's quick, easy, and delicious.
Ann Brunfeldtwest
[email protected]I've made this dish for my friends and family several times, and they all loved it. It's a great dish to serve at a party or potluck.
Dumbass Leilonna Ghost
[email protected]This dish is so flavorful and satisfying. I love the combination of chicken, rice, and vegetables. It's the perfect comfort food for a cold night.
Muazzum Shah
[email protected]I love that this dish is so versatile. I can add or remove ingredients to suit my family's tastes. It's also a great way to get my kids to eat their vegetables.
Muhammad jankhan81
[email protected]This chicken and rice skillet is the perfect weeknight meal. It's quick, easy, and delicious. Plus, it's a great way to use up leftover chicken.
R Johnson
[email protected]I've made this dish for my friends and family several times, and they all loved it. It's a great dish to serve at a party or potluck.
Tylor Gertse
[email protected]This dish is so flavorful and satisfying. I love the combination of chicken, rice, and vegetables. It's the perfect comfort food for a cold night.
zachary proper
[email protected]I'm not a big fan of cooking, but this chicken and rice skillet was so easy to make. I even had fun making it! And the best part is, it tasted amazing.
Elmas Alliu
[email protected]I love that this dish is so customizable. I can add or remove ingredients to suit my family's tastes. It's also a great way to get my kids to eat their vegetables.
Brody Rice
[email protected]This dish is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend, and then I use it to make this skillet during the week.
Md noyon Noyon 015
[email protected]This chicken and rice skillet is a lifesaver on busy weeknights. It's so easy to make, and the leftovers are just as good the next day.
Shinara Shinara
[email protected]I've made this dish several times now, and it's always a hit. It's so versatile, too. I've used different types of rice, vegetables, and even different proteins. It always turns out great.
mohsin fraz
[email protected]This chicken and rice skillet is perfect for a busy weeknight meal. It's quick, easy, and delicious. I especially love that I can use frozen chicken for this recipe.
Davion Campbell
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved it! I'll definitely be making it again for my next party.
abul khair
[email protected]I'm not usually a fan of one-pot meals, but this chicken and rice skillet changed my mind. It was so quick and easy to make, and the cleanup was a breeze. Plus, the dish was absolutely delicious.
Sfundo Biyela
[email protected]This chicken and rice skillet was an absolute hit with my family! The flavors were incredible, and the dish was so easy to make. I'll definitely be adding this to my regular dinner rotation.