CHICKEN RICE SKILLET
Pleasant seasonings and plenty of vegetables highlight this traditional chicken and rice pairing. Leftovers are great reheated in the microwave. -Jan Balata, Kilkenny, Minnesota
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- In a large skillet, cook chicken over medium heat in oil for 3-4 minutes on each side or until a thermometer reads 165°. Remove from pan; keep warm. Add the celery, onions and peppers; cook until vegetables are crisp-tender. Stir in beans and mushrooms until heated through., Stir in the broth, water, garlic and seasonings. Bring to a boil. Stir in rice; cover and remove from the heat. Let stand for 5 minutes or until rice is tender; fluff with a fork. To serve, top rice mixture with chicken breasts.
Nutrition Facts : Calories 326 calories, Fat 8g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 990mg sodium, Carbohydrate 51g carbohydrate (4g sugars, Fiber 4g fiber), Protein 13g protein.
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Sohail Gamer
[email protected]This dish is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Deshon Roselmond
[email protected]I love this recipe! It's so versatile. I've made it with different types of rice, and I've also added different vegetables.
Maria Havrlentova
[email protected]This is a great recipe for beginners. It's easy to follow, and the results are always delicious.
Emily Ahaya
[email protected]I made this dish for a potluck, and it was a huge hit. Everyone loved it, and I got lots of requests for the recipe.
P Nr
[email protected]This dish is a great way to use up leftover chicken. I often make a big batch of chicken on the weekend, and then I use it to make this dish during the week.
Deewana Mastana
[email protected]I love that this recipe uses simple, everyday ingredients. I always have these things on hand, so I can make this dish whenever I want.
Asirul Sekh
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken and rice cook together in one skillet, so there's less cleanup.
Bubby Badazz
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. It's easy to make, and the results are always delicious.
Md khoka Khan
[email protected]This dish was a hit with my family! The chicken was tender and juicy, and the rice was fluffy and flavorful. Even my picky kids loved it.
Miqbal Ail
[email protected]OMG! This is the best chicken and rice dish I've ever had. It's so flavorful and moist, and the rice is cooked to perfection. I will definitely be making this again and again.