Steps:
- Preheat oven to 400 or prepare bbq med-high heat. Season chicken with salt and pepper. Roast or grill chicken just until cooked through, about 5 min. Cool. Cut chicken into 1/2-inch-wide strips. Combine tomatoes, chopped basil, oil, lemon juice and garlic in large bowl. Let stand at room temp. 20min. Add rice and chicken to bowl and stir to blend. Season to taste with salt and pepper. Spoon salad into center of platter; surroud with arugula. Garnish with thinly sliced basil. Serve salad at room temperature.
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Hammad Karim
karim.hammad@hotmail.comI'm not a big fan of chicken salad, but this recipe is an exception. The dressing is light and flavorful, and the addition of fresh tomatoes and basil makes it really special.
xdarkerx
xdarkerx@hotmail.comThis salad is a great way to get your kids to eat their vegetables. My kids love the combination of chicken, rice, tomatoes, and basil.
david chinedu
c_david@aol.comI've made this salad several times now and it's always a hit. It's so easy to make and the flavor is amazing. I love that I can use up leftover chicken and rice.
Peter Karabo
p-karabo68@yahoo.comThis salad is a perfect summer meal. It's light and refreshing, and the flavors are amazing. I love the combination of chicken, rice, tomatoes, and basil.
Mariyam Issa
mariyami63@yahoo.comI'm so glad I found this recipe. It's a great way to use up leftover chicken and rice, and it's also a really healthy and delicious meal.
Gomolemo Mmotla
m-g95@hotmail.comThis salad is delicious! The chicken is tender and juicy, the rice is cooked perfectly, and the vegetables are fresh and crisp. The dressing is also very flavorful.
Prantik Acharjee
a_prantik10@yahoo.comI'm not usually a fan of chicken salad, but this recipe changed my mind. The dressing is light and flavorful, and the addition of fresh tomatoes and basil makes it really special.
Kemisola Medaiyedu
km97@gmail.comThis salad is a great way to use up leftover chicken and rice. It's also a great option for meal prep.
Nambozo Sharon
sharonnambozo@yahoo.comI love this recipe because it's so versatile. I've made it with different types of chicken, rice, and vegetables, and it always turns out great.
Aun Alvi
alvi_a39@yahoo.comThis salad is perfect for a summer lunch or dinner. It's light and refreshing, and the flavors are amazing.
Hamza Ch
h-c@hotmail.frI made this salad for a potluck and it was a hit! Everyone loved it. I will definitely be making it again.
Dawn Dudley
dudley.d14@gmail.comThis is a great recipe. It's easy to follow and the salad is delicious. I especially like the addition of fresh basil.
Sangay sherap Tshomo
t_s39@yahoo.comThis salad is delicious! I love the combination of chicken, rice, tomatoes, and basil. The dressing is also very flavorful. I will definitely be making this again.
Hector. Arnulfo Villanueva
h.villanueva@yahoo.comI'm always looking for new chicken salad recipes, and this one is definitely a keeper. It's so easy to make and the flavor is amazing. I love the addition of fresh tomatoes and basil.
Adrienne Parker
parker@gmail.comThis salad is a great make-ahead meal. I often make it on the weekend and then eat it for lunch throughout the week. It's also a great option for picnics and potlucks.
jubin nila
n-j3@gmail.comI love this recipe because it's so versatile. I've made it with different types of chicken, rice, and vegetables, and it always turns out great. It's also a great way to use up leftovers.
863 Beats
863-b40@yahoo.comThis salad was a hit at my last potluck. Everyone loved the unique flavor combination and the fact that it was so easy to make. I'll definitely be making it again soon.
Victor Belcher
belcher.v@gmail.comI'm not usually a fan of chicken salad, but this recipe changed my mind. The combination of chicken, rice, tomatoes, and basil is perfect, and the dressing is light and flavorful. I will definitely be making this again!
Nirmala Kharal
knirmala@hotmail.co.ukThis chicken rice salad is a summer staple in my household. It's light, refreshing, and packed with flavor. I love that I can use up leftover chicken and rice, and the addition of fresh tomatoes and basil makes it extra delicious.