CHICKEN - RICE ROGER
This is a recipe that came from an old 50's cookbook - The I Hate To Cook Book - this is a delicious recipe -
Provided by Chef mariajane
Categories One Dish Meal
Time 1h
Yield 5-6 serving(s)
Number Of Ingredients 9
Steps:
- Flour then brown chicken in a skillet with a little vegetable oil.
- While it browns, put rice, salt and pepper in a greased casserole and strew the grated onion and garlic about.
- Pour in the can of mushrooms, juice and all. Arrange chicken artfully on top, then pour bouillon over it. Cover and bake in a 350F oven for 1 hour.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Naveed Lisari
[email protected]I'm a big fan of chicken rice, and this recipe is one of the best I've tried. The chicken is tender and juicy, and the rice is cooked perfectly. I highly recommend this recipe.
Baby Huey
[email protected]This recipe was a hit with my family. The chicken was cooked perfectly and the rice was fluffy and flavorful. I will definitely be making this again.
Okafor Obinna
[email protected]This recipe is a winner! The chicken is tender and moist, and the rice is fluffy and flavorful. I highly recommend this recipe.
Sarwar Abdulla
[email protected]I'm always looking for new ways to cook chicken, and this recipe is a great addition to my repertoire. The chicken is so flavorful and juicy, and the rice is cooked perfectly.
MD MAHIM REZA
[email protected]This recipe is a great way to use up leftover rice. I always have leftover rice in my fridge, and this is a great way to use it up.
Mh Robiul
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying dish.
Rambharosh das
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
women and children Economic development
[email protected]I'm a vegetarian, so I made this recipe with tofu instead of chicken. It turned out great! The tofu was crispy on the outside and tender on the inside. I highly recommend this recipe for vegetarians and meat-eaters alike.
chomok sarkar
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the colorful vegetables in this dish, and they always ask for seconds.
Jakob Pavon
[email protected]I'm not a big fan of cooking, but this recipe was so easy to follow. I was able to make it in under an hour, and it turned out great. The chicken was tender and flavorful, and the rice was cooked perfectly.
KaylaPaige Raines
[email protected]This recipe is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend, and then I use the leftovers to make this dish during the week. It's a quick and easy meal that's always delicious.
Sorif Ff
[email protected]I've made this recipe several times now, and it's always a hit. The chicken is always tender and juicy, and the rice is fluffy and flavorful. I love the addition of the vegetables, which add a nice crunch and freshness to the dish.
NIGHTMARE
[email protected]This is my go-to recipe for chicken rice. It's always a crowd-pleaser, and it's so easy to make. I love the way the chicken and rice cook together in the same pot, and the vegetables add a nice pop of color and flavor.
Jayden Vidal
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so tender and flavorful, and the rice was cooked perfectly. I loved the addition of the vegetables, which added a nice crunch and texture to the dish.
Atizaz Ahsan
[email protected]This recipe was easy to follow and the results were delicious. The chicken was tender and moist, and the rice was fluffy and flavorful. I especially liked the addition of the ginger and garlic, which gave the dish a nice depth of flavor.
Kaykay Lowry
[email protected]I made this recipe last night and it was a hit with my family! The chicken was juicy and flavorful, and the rice was fluffy and light. The vegetables added a nice pop of color and flavor. I will definitely be making this again.
Fausto Sanchez
[email protected]This chicken rice recipe is a keeper! The chicken was so tender and flavorful, and the rice was cooked to perfection. I loved the addition of the vegetables, which added a nice crunch and freshness to the dish. Overall, this is a delicious and easy-t