CHICKEN RICE DIVAN BAKE
I got this off of Southern U.S. Cuisine. We love it! I have made a lower fat version of it using lite cheddar, lite sour cream and margarine without the taste being compromised at all. DH loves this casserole and always goes back for seconds!
Provided by Little Bee
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook broccoli according to package directions; drain well.
- Arrange broccoli in 13x9x2-inch baking dish.
- Sprinkle with half the cheese; top with cubed chicken.
- Season with salt and pepper; spoon on the cooked rice.
- In a saucepan, melt butter over low heat.
- Blend in flour; stirring a minute or until flour turns slightly golden, add milk.
- Cook, stirring constantly, over medium heat until mixture thickens and bubbles.
- Remove from heat; stir in lemon juice and fold in the sour cream.
- Pour over chicken.
- Bake covered at 400' for 15- 20 minutes.
- Remove foil sprinkle with remaining chees and bake another 5 minutes.
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Mayah Nambaale
[email protected]I would not recommend this recipe. It's a waste of time and money.
Lalit Khebang
[email protected]This recipe is way too bland. It needs more seasoning.
Gasra Mawunyo
[email protected]I've tried this recipe twice and both times it turned out terrible. I don't know what I'm doing wrong.
Ronald Rudman
[email protected]I made this recipe last night and it was a total flop. The chicken was dry and the rice was mushy. I followed the recipe exactly, so I'm not sure what went wrong.
Zain uddin
[email protected]This is a delicious and easy recipe. I love that I can use leftover chicken.
hana mohamed
[email protected]I've made this recipe several times and it's always turned out great. It's a great way to change up chicken and rice.
JB Biplop
[email protected]This dish is always a hit at potlucks. It's easy to transport and it always tastes great.
Shoaibkhan Hadawal
[email protected]I love this recipe because it's so easy to make. I can have it on the table in under an hour. It's also a great way to use up leftover chicken.
Sk Sofi
[email protected]This is my go-to recipe for chicken rice divan. It's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is creamy and flavorful.
Colum Murray
[email protected]I made this dish for a party and it was a huge success! Everyone loved it. The chicken was juicy and the rice was fluffy. The sauce was rich and flavorful. I would definitely recommend this recipe.
Amir Falq
[email protected]This dish was a hit with my family! The chicken was tender and flavorful, and the rice was cooked perfectly. The sauce was creamy and cheesy, and the broccoli added a nice touch of crunch. I will definitely be making this again.