CHICKEN, RICE & CORN
This is a dish intended to be made as a meal in itself. Old "college" recipe made to be cheap too. All ingredients may obviously be modified to taste, but this has always worked best for me.
Provided by misury
Categories One Dish Meal
Time 1h
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Clean and cut the chicken breast into small cubes.
- Combine all ingredients into a glass dish large enough to house everything including the cubed chicken breast. (Make sure the chicken is completely submersed in the marinade. Marinate for a minimum of 1/2 hour, more for a fuller flavor).
- Heat a medium sauce pan, skillet or wok over medium to high heat.
- Place entire contents of bowl into pan and heat until chicken is cooked through.
- Serve over a bed of rice and corn. And trust me, use all that marinade, it's the best part.
Nutrition Facts : Calories 176.4, Fat 14.2, SaturatedFat 2.9, Cholesterol 30.9, Sodium 72.6, Carbohydrate 2.4, Fiber 1.5, Sugar 0.3, Protein 10.6
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Mulwanyi Arthur
[email protected]I'm not sure what went wrong, but this recipe was a total failure.
Ali Sagar
[email protected]This recipe is the worst! I've never had such a bad meal.
Nana Quame
[email protected]I would not recommend this recipe to anyone. It's a waste of time and money.
Justin Malla
[email protected]This dish was a complete disaster! I followed the recipe exactly, but it turned out horrible.
Shakira aktar Runa
[email protected]I don't recommend this recipe. The chicken was tough and the rice was mushy.
Zain
[email protected]The chicken rice corn was a bit too salty for my taste. I would recommend using less soy sauce next time.
Amen Ketema
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't amazing either.
Rmd MARUF
[email protected]The chicken rice corn was a bit dry. I think I would add more liquid next time.
Debby Olajide
[email protected]This recipe is a bit bland for my taste. I would recommend adding more spices or herbs.
anita sprouse
[email protected]I loved the addition of corn to this dish. It added a nice sweetness and crunch.
Rosemary Mulwale
[email protected]This dish is a great way to use up leftover chicken. It's also a great meal prep option. I made a big batch on the weekend and ate it throughout the week.
Riasat ALI Cheema
[email protected]I'm not the best cook, but this recipe was easy to follow and the chicken rice corn turned out great! My kids loved it.
safyan Gill
[email protected]The chicken rice corn was delicious! I made it for a party, and everyone raved about it. I highly recommend it.
Zayfrmdexeter
[email protected]This dish was a hit! The chicken was tender and juicy, the rice was fluffy, and the corn added a nice sweetness. I will definitely be making this again.
Danyal W
[email protected]This recipe is a lifesaver! My family loved the chicken rice corn, and it was so easy to make. I'll definitely be making this again.