CHICKEN & RICE CHILI
Make and share this Chicken & Rice Chili recipe from Food.com.
Provided by FDADELKARIM
Categories Low Cholesterol
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Spray a large pot with cooking spray then cook the chicken until no longer pink.
- Meanwhile, blend the tomatoes & chilies in a food processor until no longer chunky.
- Mix all the ingredients except the rice, sour cream, & cheese into the pot. Simmer over low heat for 20 minutes.
- Add in the rice, stir & let sit for 10 minutes. Spoon into bowls then top with sour cream & cheese.
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Tori Camacho
c-t@gmail.comOverall, this is a great chili recipe. It's easy to make, it's delicious, and it's a great way to use up leftover chicken.
sk shuaib
s_s79@aol.comThis chili is a bit too spicy for me, but I still enjoyed it. I'll probably make it again with less cayenne pepper next time.
Paul Samuel
paul-s@hotmail.frI'm not a big fan of chicken in chili, but I really liked this recipe. The flavors are great and the rice makes it really filling.
Rupa Karki
r50@aol.comThis chili is a great way to use up leftover chicken. It's also a really affordable meal.
Buzayehu Yegletu
buzayehu-yegletu61@hotmail.frI love that this chili is so easy to make. I can throw it all in the crock pot in the morning and it's ready for dinner when I get home from work.
Slick Stiwart
s.s17@gmail.comThis is the best chili I've ever had. It's so flavorful and the chicken and rice make it a really unique dish.
Naya Ahmad
a@yahoo.comI made this chili for a potluck and it was a huge success. Everyone loved it!
Syamthanda Mqadi
mqadi_syamthanda84@yahoo.comThis chili is delicious! The chicken and rice make it a really hearty and satisfying meal.
chakram sharma
s.chakram@hotmail.comI've made this chili several times and it's always a hit. It's my go-to recipe for a quick and easy weeknight meal.
Kagwima Eunice
k_e@hotmail.co.ukThis chili is so easy to make and it's packed with flavor. I love that I can use leftover chicken.
Angela paul
a_paul59@gmail.comI wasn't sure about the combination of chicken and rice in chili, but I was pleasantly surprised. It's a really delicious and unique dish.
Nisir Ayinoch
na@hotmail.comThis chili is a bit spicy for me, but my husband loves it. I'll probably make it again with less cayenne pepper next time.
Md Arwaj
a.md33@yahoo.comI made this chili exactly as the recipe said and it was perfect. I will definitely be making it again.
Aki Akter
akter8@gmail.comThis chili is a great way to use up leftover chicken. It's also a great freezer meal.
Nurudeen braimah
n-braimah@aol.comI love the addition of rice to this chili. It gives it a really nice texture.
Md. Junayet
m@hotmail.comThis is my new favorite chili recipe! It's so easy to make and it always turns out great.
MarawanAhmad123
marawanahmad12358@gmail.comI made this chili for a party and it was a huge success! Everyone loved it.
William Kate
kwilliam94@gmail.comThis chicken rice chili was a hit with my family! The flavors were delicious and it was the perfect comfort food for a cold night.