CHICKEN-RICE CASSEROLE
Looking for a hearty dinner recipe? Then check out this chicken and rice casserole that's baked easily at home using veggies!
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 350°.
- Melt margarine in 2-quart saucepan over medium heat. Stir in flour, salt and pepper. Cook, stirring constantly, until bubbly; remove from heat. Stir in milk and broth. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in remaining ingredients.
- Pour into ungreased 2-quart casserole or square baking dish, 8x8x2 inches. Bake uncovered 40 to 45 minutes or until bubbly. Garnish with parsley sprig if desired.
Nutrition Facts : Calories 300, Carbohydrate 22 g, Cholesterol 45 mg, Fiber 1 g, Protein 19 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 550 mg
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Duckworth
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better.
Niyonkuru Fulgence
[email protected]I'm not a big fan of chicken casseroles, but this one was really good. The flavors were well-balanced and the chicken was moist and tender.
mb sonu
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the cheesy rice and the hidden veggies.
R.S Shiva
[email protected]I made this recipe for my family and they loved it! They said it was one of the best chicken casseroles they've ever had.
Arman Jee
[email protected]This casserole is so cheesy and delicious. I love the crispy top and the creamy filling.
Nuru Kassim
[email protected]I've tried this recipe a few times and I've never been disappointed. It's a great way to use up leftover chicken.
Ernestina Walowe
[email protected]This is one of my favorite casserole recipes. It's easy to make and always a hit with my guests.
Sine Sana
[email protected]I wasn't sure how I would like this recipe, but I was pleasantly surprised! The chicken was moist and tender, and the rice was cooked perfectly.
Niloy Yt
[email protected]This casserole is perfect for a busy weeknight meal. It's quick and easy to make, and it's always a hit with my kids.
Yagya Thapa
[email protected]I love how versatile this recipe is. I've added different vegetables, cheeses, and spices to it and it always turns out great.
Tsholofelo Nageng
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the rice is fluffy and flavorful.
Devansh Mishra
[email protected]This chicken rice casserole was a hit with my family! It was easy to make and packed with flavor.