CHICKEN RICE CASSEROLE

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Chicken Rice Casserole image

This is an easy weeknight dinner.

Provided by Aurora McBee

Categories     Casseroles

Time 45m

Number Of Ingredients 9

2 c rice
2 c chicken broth
1+ c chicken breast, cubed or shredded cooked chicken
1/4 onion, minced
2 can(s) cream of chicken soup
salt & pepper to taste
1/2 c celery, chopped (optional)
1/2 c grated cheese (optional)
8 oz mushrooms, sliced (optional)

Steps:

  • 1. Preheat oven to 350*. Saute chicken, onion, mushrooms, and celery until chicken is no longer pink. If using pre-cooked chicken, saute only the vegetables.
  • 2. Pour rice and chicken broth into a 10 inch casserole dish. Add chicken mixture, salt and pepper, and finally spread the cream of chicken soup over the top.
  • 3. Cover with foil, and bake about 35 minutes, or until bubbly. If adding cheese, sprinkle over the top and return to oven until melted, about 3 minutes. Serve with a steamed vegetable.
  • 4. ****NOTE: I have used white, brown, wild, and Minute rice all with success. I also often use meat from a rotisserie chicken to save time.

RAEES 09
r0@aol.com

I'm definitely going to make this chicken rice casserole again. It's a keeper!


bakar beckham
bakarb@hotmail.com

This chicken rice casserole is a great way to use up leftover chicken. It's also a great dish to take to a potluck.


Sirme Great
s-great68@yahoo.com

The chicken rice casserole was a little too dry for my liking. I think it could have used more sauce.


Sama Hossen
h.sama63@gmail.com

I made this chicken rice casserole for a potluck, and it was a huge success. Everyone loved it!


Clarissa Coy
clarissacoy14@gmail.com

This chicken rice casserole is the perfect comfort food. It's cheesy, creamy, and filling, and it always hits the spot.


RA KIB
r-k36@gmail.com

I thought the chicken rice casserole was just okay. It wasn't bad, but it wasn't anything special either.


MJ
mj85@gmail.com

This casserole was a lifesaver on a busy weeknight. It was quick and easy to make, and my family loved it.


inzimam hayat
i@hotmail.co.uk

I've made this chicken rice casserole several times now, and it's always a crowd-pleaser. It's creamy, cheesy, and flavorful, and the chicken is always cooked perfectly. I highly recommend this recipe!


Nalukwago Zaina
n.z28@yahoo.com

The chicken rice casserole was a bit bland for my taste. I think it could have used more seasoning.


Christopher samuels (Bond)
christophers24@gmail.com

This chicken rice casserole was a hit with my family! It was easy to make and turned out cheesy and delicious. I added some extra vegetables to the mix, and it was a great way to get my kids to eat their veggies.


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