CHICKEN, RICE AND ZUCCHINI CASSEROLE RECIPE - (4.1/5)
Provided by Katecooks
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350°. 2. Heat a large saucepan over medium-high heat. Lightly coat pan with cooking spray. Add onion to pan; sauté 5 minutes, stirring occasionally. Sprinkle chicken with 1/4 teaspoon pepper; add chicken, meaty side down, to pan. Cook 6 minutes or until browned; turn chicken over. Add broth to pan. Reduce heat, cover, and simmer 15 minutes or until chicken is done. Remove chicken from pan, reserving broth in pan. Let chicken stand 10 minutes. Remove chicken from bones; shred. Discard bones. Place chicken in a large bowl. 3. Bring broth to a boil; cook, uncovered, until reduced to 1/2 cup (about 10 minutes). Add broth mixture to chicken. Melt butter in pan over medium-high heat. Add squash to pan; sauté 3 minutes or until lightly browned, stirring frequently. Add squash mixture, rice, and minced rosemary to the chicken mixture, and toss gently to combine. 4. Place flour in a medium saucepan over medium heat. Gradually add milk, stirring until smooth; bring to a boil. Cook 1 minute or until thick, stirring constantly with a whisk. Remove from heat; let stand 30 seconds. Add 1/4 cup cheese; stir with a whisk until smooth. Add remaining 1/4 teaspoon pepper, milk mixture, and salt to chicken mixture; stir to combine. Spoon chicken mixture into a broiler-safe 8-inch ceramic baking dish coated with cooking spray. Sprinkle remaining 1/4 cup cheese over rice mixture; bake at 350° for 20 minutes or until thoroughly heated. Remove casserole from oven. 5. Preheat broiler. 6. Broil casserole 5 minutes or until golden.
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Sibomana Athanase
[email protected]Overall, I was disappointed with this casserole.
Ala Horchani
[email protected]I didn't care for the combination of flavors in this casserole.
Abidshahzad Moon
[email protected]I found the casserole to be a bit too dry.
Yitayal Astemare
[email protected]This casserole was a bit bland for my taste.
alexander mejia
[email protected]I'm definitely making this again!
Collins Kamau
[email protected]This casserole is a keeper!
Me Nabi
[email protected]Comfort food at its best!
Sidhuz 5911
[email protected]Easy and delicious!
Hanaa Elshreef
[email protected]This casserole is a great way to use up leftover chicken and rice. It's also a great dish to make ahead of time.
Warren Kenney
[email protected]I love this casserole because it's so versatile. I can add different vegetables or cheeses to it, depending on what I have on hand.
Augustina Anaaba
[email protected]This is a delicious and comforting casserole. The chicken is tender and flavorful, and the rice and zucchini are cooked to perfection.
Tiktok 411
[email protected]I've made this casserole several times and it's always a hit. My kids love it and it's a great way to get them to eat their vegetables.
Tatyana Clopton
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use leftover chicken or rice to make it.
Tonie Ketschau
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Siyad Kkd
[email protected]This casserole was a hit with my family! The chicken was tender and juicy, the rice was perfectly cooked, and the zucchini added a nice touch of freshness.