CHICKEN, RICE AND VEGETABLE SOUP
I pulled down a recipe for Chicken Rice soup and then started adding stuff, so what I ended up with was very different then the original. I think it turned out very good and made a nice supper, great for a cool day.
Provided by John W Wenzelburger
Categories Low Cholesterol
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 14
Steps:
- Mix, wash and cook the rice, I use a rice cooker.
- Put 3 cups of chicken broth in a 3 qt sauce pan.
- Add last cup of broth later IF you want it more soupy.
- Bring to a slow boil.
- Add Carrots, Celery, Onion and about three cloves of the minced Garlic.
- Cover and simmer for about 15 min until vegetables are soft.
- While broth mix is cooking, put enough wine in a shallow pan to cover the bottom about ¼ inch, then add spices and or Chicken seasoning.
- Add last clove of the minced Garlic.
- Mix well and bring to a slow boil.
- Add chicken and cover, stir chicken every few minutes until cooked through.
- When Chicken is done add contents of pan to broth mixture.
- When Rice is done add to broth mixture along with Mushrooms and Worcestershire Sauce.
- Salt to taste.
- (Taste first; chicken broth can be salty).
- Black Pepper to taste.
- Simmer until mushrooms are soft then serve.
Nutrition Facts : Calories 468.2, Fat 9.7, SaturatedFat 2.7, Cholesterol 48.4, Sodium 872.6, Carbohydrate 59.6, Fiber 3.5, Sugar 4.8, Protein 26.8
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Dorian Jr Williams
[email protected]This soup is really good, but it's a lot of work to make. I would only make it on a special occasion.
tyby green
[email protected]I followed the recipe exactly and the soup turned out really watery. I think I'll reduce the amount of liquid next time.
Hailey Thompson
[email protected]This soup is a little bland for my taste. I would add more spices next time.
Matthew Crussen
[email protected]I'm not a big fan of chicken soup, but this one is really good. It's not too heavy and it's packed with flavor.
Adnan Baffale abbas
[email protected]This soup is a great way to get your kids to eat their vegetables.
mo Sa
[email protected]I love the simplicity of this soup. It's made with a few simple ingredients, but it's so flavorful.
KAT76
[email protected]This is my go-to soup recipe when I'm feeling under the weather. It's always so comforting and helps me feel better.
Pak Gamerz
[email protected]This soup is perfect for a quick and easy meal. It's also really healthy and packed with nutrients.
Mercy Adda
[email protected]I've made this soup several times and it's always a winner. It's so versatile and I can add whatever vegetables I have on hand.
Joseph Mekonnen
[email protected]This soup is delicious and so easy to make. I love that I can use leftover chicken and rice. It's a great way to use up leftovers.
Mdaitay Uddin
[email protected]I made this soup last night and it was a hit with my family! Everyone loved it. It's so easy to make and it's packed with flavor.
Durjoy Saha
[email protected]This soup is amazing! It's so flavorful and comforting. I love the combination of chicken, rice, and vegetables. It's the perfect meal for a cold winter day.