CHICKEN, RICE, AND SPICES BAKE
I got this recipe from my friend Kasey a long time ago (I have adjusted the spices to my taste) and it is very easy--even for those that just can't seem to get basmati rice to cook "just right". So long as you cover the baking dish tightly with foil, it will not fail! I brought this to a pot-luck at work one day and ever since this dish was always requested by everyone at all of our potlucks.***I am cutting the salt to around half since there are quite a few reviews saying it is too salty. I don't measure the spices when I cook so I think I guessed the amount wrong.*** *** the cinnamon amount should be 1/2 tsp to 3/4 tsp only, not 2 teaspoons. I have tried changing it twice now and get email confirmation that the changes have been approved but it still says 2 tsp of cinnamon.
Provided by .. Ameera ..
Categories Chicken Thigh & Leg
Time 1h
Yield 3-4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F and grease a 9x13-inch baking dish.
- Bring water to boiling and add chicken bouillon cubes, lower heat and simmer till dissolved--keep it hot.
- Sprinkle chicken with half the spices (except the garlic).
- Heat the olive oil in a large skillet on med-high to high heat and fry the chicken till both sides are brown, lower heat to medium and remove the chicken to a plate.
- In that same skillet sauté the onions for 2 minutes, then add the garlic and remaining spices and sauté another 2 minutes, then turn off the burner.
- Add the rice and stir for about 30 seconds to 1 minute, till well coated.
- Spread rice in the baking dish and place the chicken thighs over the rice.
- Gently pour in the chicken stock and cover tightly with foil.
- Bake for 40-45 minutes.
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Boinet Agatha
[email protected]This was a delicious and easy recipe. I followed the instructions exactly, and the dish turned out perfectly. The chicken was cooked through but still moist, and the rice was fluffy and flavorful. I served it with a side of yogurt sauce, and it was a
Onthor Khon
[email protected]This dish was a bit too salty for my taste, but my husband loved it. He said it was the best chicken and rice dish he's ever had. I would recommend using less salt if you don't like salty food.
Mickey Sausville
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The chicken was cooked perfectly, and the spices were amazing. I especially loved the cardamom and cumin. I'll definitely be making this again.
Vice OG
[email protected]This was a really easy recipe to follow, and the results were delicious. The chicken was tender and juicy, and the rice was fluffy and flavorful. I loved the combination of spices, and the dish had just the right amount of heat. I will definitely be
Md Emran zea
[email protected]I made this dish exactly as the recipe said, and it turned out great! The chicken was moist and flavorful, and the rice was cooked perfectly. I loved the combination of spices, and the dish had just the right amount of heat. I will definitely be maki
CATTY'S PIZZA STUDIOS
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best chicken and rice dish he's ever had. I would recommend using less chili powder if you don't like spicy food.
Henry Smith
[email protected]I made this dish for a party, and it was a big success. Everyone loved it! The chicken was so tender and juicy, and the rice was cooked to perfection. I also loved the combination of spices. I will definitely be making this again.
Ff Jh
[email protected]This was an easy and delicious recipe. I followed the instructions exactly, and the dish turned out perfectly. The chicken was cooked through but still moist, and the rice was fluffy and flavorful. I served it with a side of yogurt sauce, and it was
Sam Butcher
[email protected]I'm not a big fan of chicken, but this dish changed my mind. The chicken was so tender and juicy, and the spices were amazing. I especially loved the cardamom and cumin. I'll definitely be making this again.
Ope Jacob
[email protected]This dish was a hit with my family! The chicken was moist and flavorful, and the rice was cooked to perfection. I loved the combination of spices, and the dish had just the right amount of heat. I will definitely be making this again.