CHICKEN, RICE AND MUSHROOM SOUP WITH LIME
Steps:
- Bring chicken stock to simmer over medium heat. Stir in rice and chicken shreds. Season to taste with salt and pepper and bring back to the simmer. Add sliced mushrooms and simmer 3 minutes. Add scallions and simmer 1 minute. Whisk together egg yolk and lime juice in small bowl. Ladle some hot soup into bowl containing egg yolk mixture while whisking constantly. Stir this tempered egg mixture into pot and simmer 1 more minute until soup thickens. Serve immediately.
- Put chicken stock in small saucepan and bring to a simmer over medium heat. Season with salt & pepper to taste. Stir in corn and onion and cook 1 minute. Stir in chicken shreds and bring back to boil. Add lime juice and remove from heat. Divide avocado, tomato and cilantro between 2 soup bowls. Ladle stock over, dividing solids equally. Garnish with tortilla chips and enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Doolow Cabdi
[email protected]This soup is simply delicious. I highly recommend it.
Sk Sakil
[email protected]I made this soup for a party and everyone loved it. It's a great soup for a crowd.
Wilbroad Mugisha
[email protected]This soup is a great way to warm up on a cold day. It's also very flavorful and satisfying.
Shazia Mazhar
[email protected]I love the combination of flavors in this soup. The lime really makes it special.
Barsha Mainali
[email protected]This soup is so easy to make and it's always a hit with my family.
NISHANT Jha
[email protected]I added some chopped carrots and celery to the soup and it was even better.
Aadnan Thapa
[email protected]This soup is a great way to use up leftover chicken. It's also a good option for a healthy and filling meal.
Mandi W
[email protected]I've made this soup several times and it's always a winner. It's easy to make and the leftovers are even better the next day.
Matthew Curry
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the lime adds a nice touch of brightness.
wissam khateeb
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this soup. The flavors were very well-balanced.
Razon Mondol
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Hassan Murtaza
[email protected]I followed the recipe exactly and it turned out great. The soup was creamy and flavorful, and the chicken and mushrooms were tender.
Theopoltine Hoeses
[email protected]This soup was a hit with my family! The flavors were perfectly balanced and the lime added a wonderful brightness.