CHICKEN REUBEN CASSEROLE

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Chicken Reuben Casserole image

Easy, quick, and delicious casserole using common ingredients.

Provided by 7Amy7

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 45m

Yield 4

Number Of Ingredients 7

1 ¼ cups water
1 (6 ounce) package quick-cooking stuffing mix (such as Stove Top®)
1 (20 ounce) can sauerkraut, drained
1 (16 ounce) package skinless, boneless chicken breast halves, cut into bite-size pieces
8 ounces shredded Swiss cheese
4 ounces shredded Cheddar cheese
½ (16 ounce) bottle French salad dressing, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring water to a boil in a saucepan. Stir stuffing mix into the water, place a lid on the saucepan, and remove pan from heat. Let sit until the stuffing is thickened, about 5 minutes. Fluff stuffing with a fork.
  • Mix sauerkraut, chicken, Swiss cheese, and Cheddar cheese together in a large bowl. Stir enough French dressing into the sauerkraut mixture to moisten to your liking; spread into a casserole dish. Spread stuffing over the sauerkraut mixture.
  • Bake in the preheated oven until browned along the edges, about 25 minutes.

Nutrition Facts : Calories 903.9 calories, Carbohydrate 50.6 g, Cholesterol 148.1 mg, Fat 53.6 g, Fiber 5.1 g, Protein 54.9 g, SaturatedFat 20 g, Sodium 2435.4 mg, Sugar 15.5 g

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