CHICKEN RED PEPPER SAUTE
The garlic and lemon-pepper really come through in this quick stir-fry. Serve the colorful combination on a bed of rice or over chow mein noodles for fun crunch. For dessert pour cream over sliced fresh peaches or serve easy fudge brownies.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small resealable plastic bag, combine the cornstarch, 1/4 cup of broth, garlic and lemon-pepper; add chicken. Seal bag and turn to coat. , Heat oil in a nonstick skillet over medium-high heat. Add the chicken mixture and remaining broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Add red pepper strips; cook and stir for 6-8 minutes or until chicken is no longer pink. Garnish with onions or chives.
Nutrition Facts : Calories 220 calories, Fat 10g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 404mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 24g protein.
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Delilah Rosenblatt Garcia
[email protected]This recipe is a keeper. It's easy to make, delicious, and healthy. I love that it's a one-pan meal. I usually serve it with rice or quinoa, and it's always a hit with my family and friends.
Ramit Gurung
[email protected]I love this recipe because it's so versatile. I can use different types of chicken, vegetables, and sauces. It's also a great way to use up leftovers. I've made this dish with leftover roasted chicken, grilled chicken, and even leftover turkey. It's
Scp Patel
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken and peppers are cooked in one pan, so there's minimal cleanup. I usually serve it with rice or pasta, and it's always a hit with my family.
Mark Dickson
[email protected]I followed the recipe exactly and my dish turned out perfectly. The chicken was tender and juicy, and the red peppers were perfectly cooked. I served it over rice and it was a delicious and easy meal.
Angelette Whipple Acquaah
[email protected]This dish was a bit bland for my taste. I think I would add some more spices next time. I also think it would be better with a different type of sauce. Maybe a teriyaki or hoisin sauce would be good.
Mdmwdut Mdmwdut
[email protected]I'm not a big fan of chicken, but this dish was surprisingly good. The chicken was tender and flavorful, and the red peppers added a nice sweetness. I would definitely make this again.
Annabel Navarro
[email protected]This recipe is a keeper. It's easy to make, delicious, and healthy. I love that it's a one-pan meal. I usually serve it with rice or quinoa, and it's always a hit with my family and friends.
rifat hossan
[email protected]I love this recipe because it's so versatile. I can use different types of chicken, vegetables, and sauces. It's also a great way to use up leftovers. I've made this dish with leftover roasted chicken, grilled chicken, and even leftover turkey. It's
Anupama Nepal
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken and peppers are cooked in one pan, so there's minimal cleanup. I usually serve it with rice or pasta, and it's always a hit with my family.
Chaudhary ArsLan
[email protected]I followed the recipe exactly and my dish turned out perfectly. The chicken was tender and juicy, and the red peppers were perfectly cooked. I served it over rice and it was a delicious and easy meal.
Bella robert
[email protected]This dish was a bit bland for my taste. I think I would add some more spices next time. I also think it would be better with a different type of sauce. Maybe a teriyaki or hoisin sauce would be good.
Radheshyam Giri
[email protected]I'm not sure what I did wrong, but my chicken turned out dry and tough. The red peppers were also a bit too spicy for my taste. I think I'll try a different recipe next time.
SJ MSM
[email protected]This recipe is a great way to use up leftover chicken. I made a big batch of roasted chicken on Sunday, and used the leftovers to make this dish on Monday. It was just as good as when I made it with fresh chicken.
Abu yusra Aljawzy
[email protected]I've made this dish several times and it's always a winner. It's quick and easy to make, and the leftovers are just as good. I usually serve it over rice, but it's also good with pasta or potatoes.
Thandeka Msimango
[email protected]This dish was easy to make and very tasty. I used a pre-made fajita seasoning mix to save time, and it turned out great. I served it with tortillas and guacamole, and it was a hit with my friends.
Dynasty Forlife
[email protected]I'm not a big fan of chicken, but this dish was surprisingly good. The chicken was tender and flavorful, and the red peppers added a nice crunch. I would definitely make this again.
AAqib Balouch
[email protected]This is one of my favorite recipes. I love the combination of chicken and red peppers. It's always a hit when I make it for company.
Dilsher Khoso
[email protected]I made this dish last night and it was delicious! I used boneless, skinless chicken thighs and they cooked perfectly. The red peppers added a nice sweetness to the dish. I will definitely be making this again.
Dora
[email protected]This chicken and red pepper sauté was a quick and easy weeknight meal. The chicken was juicy and flavorful, and the peppers were perfectly tender. I served it over rice, and it was a hit with my family.