CHICKEN RAVIOLI SOUP
This is a nice, low-calorie soup that's really tasty, quick and easy. A friend gave me this recipe a long time ago.
Provided by Hey Jude
Categories Clear Soup
Time 55m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- For the raviolis: Combine chicken, shallot, garlic, salt, nutmeg and pepper in a small bowl.
- Place rounded teaspoonful of chicken mixture in center of each of 12 wonton wrappers.
- Moisten edges of wrappers with water.
- Top with remaining wonton wrappers; press to seal edges.
- Cover and refrigerate until ready to cook.
- The soup: Combine chicken broth, spinach, carrots, salt and pepper in a large saucepan.
- Bring to a boil over high heat.
- Reduce heat to low; cover and simmer 10 minutes.
- Return soup to a boil; add chicken ravioli.
- Reduce heat to low and simmer, uncovered, 2 to 3 minutes or until ravioli are tender and rise to the surface of the soup.
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Ayachi Besma
[email protected]I highly recommend this soup!
Jennifer Gay
[email protected]This soup is perfect for a cold winter day.
Mujhaid Mujhaid
[email protected]I love this soup! It's so comforting and delicious.
Adeel Jatt
[email protected]5 stars! This soup is amazing!
Leah Tamunobere
[email protected]This soup is a keeper! I'll definitely be making it again and again.
Jumar Uddin
[email protected]Overall, this was a good soup. I would recommend it to others.
Magiel Van loggerenberg
[email protected]I would have liked the soup to be thicker. I might try adding some flour or cornstarch next time.
ts sabab
[email protected]The soup was good, but the ravioli were a little overcooked.
Soiky Filistin
[email protected]This soup was a little too bland for my taste. I would recommend adding more herbs and spices to give it more flavor.
Isabella Cantu
[email protected]I'm not a fan of cream-based soups, but this one was surprisingly light and flavorful. I'll definitely be making it again!
Rommy Enos
[email protected]This soup is so easy to make and it's perfect for a weeknight meal. I love that I can use leftover chicken to make it even easier.
Abdallah Shakul
[email protected]I followed the recipe exactly and the soup turned out great. The only thing I would change is to add more salt and pepper to taste.
Ruhi Ruhi
[email protected]This is my new favorite soup recipe! It's so easy to make and it's always a crowd-pleaser. I love that I can use frozen ravioli, which makes it even quicker.
Caroline Pledge
[email protected]I'm not a huge fan of ravioli, but this soup was surprisingly delicious. The broth was rich and flavorful, and the ravioli were tender and filling.
Danyil Taylor
[email protected]This chicken ravioli soup was a hit with my family! The broth was flavorful and the ravioli were cooked perfectly. I added some extra vegetables, such as carrots and celery, to make it even more hearty.