CHICKEN RATATOUILLE

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Chicken Ratatouille image

This French dish uses loads of Mediterranean vegetables and is a perfect way to use up the zucchini flooding your garden! We like to add chicken to ours to make it a whole meal, and we usually serve it over rice. We usually do half a breast per person. This is our family's version, so it doesn't have the eggplant or the fresh tomatoes that you see in most traditional ratatouille recipes (maybe when the kids grow up a little?), but this recipe did get the kids to start eating zucchini and mushrooms, which we never thought would happen!

Provided by Sarah d'

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 49m

Yield 4

Number Of Ingredients 15

2 tablespoons olive oil, or as needed
3 (10 ounce) chicken breasts, cubed, or more to taste
¼ cup thinly sliced red onion
1 yellow squash, cut in half lengthwise and into 1/4-inch slices
1 green zucchini, cut in half lengthwise and into 1/4-inch slices
1 red bell pepper, sliced in 1/4-inch strips and halved
6 brown mushrooms, sliced and halved, or to taste
3 cloves garlic, or more to taste, minced
1 cup chicken stock
1 (6 ounce) can tomato paste
1 tablespoon herbes de Provence
2 teaspoons ground cumin
2 teaspoons dried oregano
2 teaspoons celery salt
salt and ground black pepper to taste

Steps:

  • Heat olive oil in a skillet over medium-high heat. Add chicken and onion; saute until chicken is still slightly pink in the center, 3 to 5 minutes. Add yellow squash, green zucchini, red bell pepper, and mushrooms. Cook and stir until slightly softened, about 4 minutes. Add garlic; cook, stirring frequently, until fragrant, about 3 minutes more.
  • Pour chicken stock into skillet and add tomato paste. Stir in herbes de Provence, cumin, oregano, and celery salt. Stir well. Continue to cook and stir, adding more liquid if necessary, until vegetables are cooked to your preference, 4 to 8 minutes more. Season with salt and pepper.

Nutrition Facts : Calories 359.8 calories, Carbohydrate 17.4 g, Cholesterol 109.9 mg, Fat 12.2 g, Fiber 4.8 g, Protein 46.1 g, SaturatedFat 2.3 g, Sodium 1388.7 mg, Sugar 8.3 g

Kiran Magar
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This was a delicious and easy-to-make recipe. The chicken was tender and juicy, and the vegetables were cooked perfectly. The sauce was also very flavorful. I would definitely recommend this recipe.


Benjii 4u2c
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This was a great recipe. I loved the combination of chicken and vegetables. The sauce was also very tasty. I would definitely make this again.


Lilly Jasmine
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This was a delicious recipe. The chicken was cooked perfectly and the vegetables were delicious. The sauce was also very tasty.


Emilio Vazquez
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This was a great recipe. The chicken was cooked perfectly and the vegetables were delicious. The sauce was also very tasty. I would definitely make this again.


Joshua Kendall
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This was a delicious recipe. The chicken was cooked perfectly and the vegetables were delicious. The sauce was also very tasty. I would definitely make this again.


Ahamed
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This was a really good recipe. The chicken was cooked perfectly and the vegetables were delicious. The sauce was also very tasty. I would definitely make this again.


Gulam Muhammad Islam zindabad
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This was a great recipe. The chicken was cooked perfectly and the vegetables were delicious. The sauce was also very flavorful. I would definitely make this again.


Ken “OG Eggman” Bennett
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I loved this recipe! The chicken was so tender and flavorful, and the vegetables were cooked perfectly. The sauce was also very tasty. I would definitely make this again.


Syed Adil 514
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This recipe was a great way to use up some leftover chicken. The chicken and vegetables were cooked perfectly, and the sauce was very tasty. I would definitely make this again.


Games
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This was a delicious and easy-to-make recipe. The chicken was tender and juicy, and the vegetables were cooked perfectly. The sauce was also very flavorful. I would definitely recommend this recipe.


Shaheen Afghan
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I'm not a big fan of ratatouille, but this recipe was actually really good! The chicken was moist and flavorful, and the vegetables were cooked perfectly. The sauce was also very tasty. I would definitely recommend this recipe to anyone who is lookin


Joyunal Abedin
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This was a great weeknight meal. It was easy to make and the ingredients were all affordable. The chicken and vegetables were cooked perfectly, and the sauce was very tasty. I will definitely be making this again.


Sobuj Kumar
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I made this chicken ratatouille last night and it was delicious! The chicken was tender and moist, and the vegetables were cooked to perfection. The sauce was also very flavorful. I would definitely recommend this recipe.


Nahailey Bady
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This chicken ratatouille was a hit with my family! The chicken was juicy and flavorful, and the vegetables were perfectly cooked. I especially loved the rich and flavorful sauce. I will definitely be making this again.


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