CHICKEN RANGOON EGG ROLLS
This is a recipe that I made into my own-a friend served a layered appetizer paired with crackers, and I made it into a fried egg roll! It makes a great finger-food party appetizer. -Debbie Carter, Kingsburg, California
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- In a small bowl, beat cream cheese, milk and soy sauce; stir in chicken, carrot, onion, garlic and ginger., Place 2 tablespoons filling in center of 1 egg roll wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Fold bottom corner over filling. Fold sides toward center over filling. Moisten remaining corner with water; roll up tightly to seal. Repeat., Fry egg rolls in batches until golden brown, 2-3 minutes on each side. Drain on paper towels. If desired, serve with sweet-and-sour sauce.
Nutrition Facts : Calories 241 calories, Fat 15g fat (5g saturated fat), Cholesterol 32mg cholesterol, Sodium 284mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 1g fiber), Protein 7g protein.
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bilal ramzan
[email protected]These egg rolls were amazing! The perfect appetizer.
Leroy Brown
[email protected]These egg rolls were delicious! I will definitely be making them again.
Usama Khoso
[email protected]These egg rolls were a hit at my party! Everyone loved them.
Karen Daccache
[email protected]These egg rolls were so easy to make and they tasted great! I will definitely be making them again.
Manik Superwin
[email protected]These egg rolls were amazing! The best I've ever had.
Hitashi Sayo
[email protected]These egg rolls were delicious! I would definitely make them again.
Rebecca Patro Mcgrenera
[email protected]These egg rolls were a bit too crispy for my taste. I think I'll fry them for a shorter amount of time next time.
Shahiraz Khokhar
[email protected]The filling was a bit bland. I think I'll add some more spices next time.
Jutt Laok
[email protected]These egg rolls were a bit too greasy for my taste. I think I'll try baking them next time.
Davien Larson
[email protected]I made these egg rolls for my family and they loved them! The filling was creamy and flavorful, and the wonton wrappers were crispy and delicious.
Alana Simpson
[email protected]These egg rolls were amazing! The chicken and cream cheese filling was so creamy and delicious, and the wonton wrappers were crispy and golden brown.
Mine
[email protected]I've made these egg rolls several times and they're always a hit. The filling is creamy and flavorful, and the wonton wrappers get so crispy in the air fryer.
Ofentse Refilwe
[email protected]These egg rolls were easy to make and tasted great! I used a store-bought wonton wrapper and they still turned out crispy and delicious.
Quinn
[email protected]These were delicious! I used wonton wrappers and they turned out perfectly. The filling was creamy and flavorful, and the egg rolls were crispy and golden brown.
Ethan Steich
[email protected]I love these egg rolls! The chicken and cream cheese filling is so good, and the wonton wrappers get so crispy in the air fryer.
hapej arifulislam34
[email protected]These egg rolls were a hit at my party! They were crispy and flavorful, and the filling was creamy and delicious. I would definitely make them again.