CHICKEN RANGOON
I had everything to make crab Rangoon one night except the crab. So I used leftover roasted chicken. Needless to say my family fell in love with them. I'm sharing my recipe, because I think your family will, too! You can substitute turkey or pork for the chicken.
Provided by Suzanne Frideres
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 25m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oil in a deep-fryer or deep, large saucepan to 375 degrees F (190 degrees C).
- Stir cream cheese, onion powder, garlic powder, Worcestershire sauce, soy sauce, salt, and pepper together in a bowl. Add chicken and stir until completely incorporated.
- Separate and place wonton wrappers onto work surface. Spoon about 1 teaspoon of the cream cheese filling onto the center of each wrapper. Use your finger or a pastry brush to lightly moisten the edges of the wonton wrappers with water. Fold one corner of the wrapper over the filling onto the opposite corner to form a triangle. Press the edges together to seal.
- Working in batches, cook wontons in hot oil until wonton is lightly browned, 2 to 4 minutes. Remove to paper towel-lined plate to drain.
Nutrition Facts : Calories 497.6 calories, Carbohydrate 44.6 g, Cholesterol 66 mg, Fat 28.1 g, Fiber 1.4 g, Protein 16 g, SaturatedFat 10.6 g, Sodium 563.4 mg, Sugar 0.2 g
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Arif Ahmed Arif Ahmed
[email protected]These chicken rangoon are so addictive! I can't stop eating them.
Alex Kiboma
[email protected]I've tried many chicken rangoon recipes, but this one is by far the best. The chicken is always cooked perfectly, and the cream cheese filling is smooth and flavorful.
WAZIR RAHMAN
[email protected]This recipe is a great way to use up leftover chicken. The chicken rangoon were delicious, and they were easy to make.
Jamil Mansuri
[email protected]I made these chicken rangoon for my family and they were a huge hit. The chicken was tender and juicy, and the cream cheese filling was smooth and creamy.
Lorraine Montambo
[email protected]These chicken rangoon were the perfect appetizer for my party. They were easy to make and everyone loved them.
Edward Connor
[email protected]I've never made chicken rangoon before, but this recipe made it so easy. The instructions were clear and concise, and the chicken rangoon turned out perfectly.
As Ashraful
[email protected]I was pleasantly surprised by how easy this recipe was to follow. The chicken rangoon turned out great, and I will definitely be making them again.
Faye Kachy
[email protected]These chicken rangoon were a hit at my party! Everyone loved them. They were easy to make and turned out perfect.
Abigail Arthur
[email protected]I love chicken rangoon, and this recipe did not disappoint. The chicken was tender and juicy, and the cream cheese filling was smooth and creamy. I will definitely be making this again.
majid nair
[email protected]These chicken rangoon were so delicious! The wontons were crispy and the filling was creamy and flavorful. I will definitely be making these again.
Md Riyazul Islam
[email protected]I've made chicken rangoon many times before, but this recipe is by far the best. The chicken was cooked perfectly, and the cream cheese filling was smooth and creamy. I will definitely be using this recipe again and again.
chef Akhtar munir
[email protected]This chicken rangoon recipe is a keeper! The filling was creamy and flavorful, and the wonton wrappers were crispy and golden brown. I will definitely be making this again.