CHICKEN RANCHO
I'm posting this for safe keeping. I got this recipe from my step-mom. She didn't cook much but she'd make this now and then and I remember thinking I'd died and gone to heaven. I have been making it for myself for too many years to count. It's easy and always a crowd pleaser. It's great served with warmed tortillas and a garnish of sour cream. Do not leave out the turmeric--it makes this dish. It alway makes the BEST leftovers.
Provided by ihvhope
Categories One Dish Meal
Time 1h50m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350.
- Brown chopped onion and chopped bell pepper until just brown, being careful not to burn.
- Add minced garlic and cook for two minutes.
- Add rice, pimentos and stir for about two minutes on low heat.
- Add chicken stock. turmeric, cayenne, and chili powder.
- Pour into a 2 quart casserole dish and arrange chicken on top and salt and pepper.
- Cook for one and a half hours.
Nutrition Facts : Calories 793.8, Fat 40.4, SaturatedFat 10.9, Cholesterol 222.1, Sodium 429.8, Carbohydrate 49.1, Fiber 2.4, Sugar 5.2, Protein 54.6
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ummi baig
[email protected]I'm disappointed with this recipe.
Modupe Blight
[email protected]This recipe needs some work.
Ramdyal Ramdyal
[email protected]I would not recommend this recipe to anyone.
Ajhar Islam
[email protected]This recipe was a waste of time and ingredients.
7anifa Nn
[email protected]I didn't like the flavor of the sauce.
Anita Herman
[email protected]The sauce was too thick and gloppy.
Akhona Makhunga
[email protected]I followed the recipe exactly, but the chicken didn't cook through.
Kofi Owusu
[email protected]I'm not sure what went wrong, but my chicken turned out dry and the sauce was bland.
Olajuwon Victoria
[email protected]This recipe is a keeper! I will definitely be making it again.
abbas ranjah
[email protected]I served this dish with a side of roasted vegetables, and it was a perfect meal.
Buzzfeed Official
[email protected]I added a little bit of cayenne pepper to the sauce for a bit of a kick. It was delicious!
Edward Elvin
[email protected]I made this recipe exactly as written, and it turned out perfectly. The chicken was cooked through but still juicy, and the sauce was creamy and flavorful.
Shariif Cabdi
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's a crowd-pleaser.
Mumtaz Hussian
[email protected]I'm not a big fan of ranch dressing, but I loved this recipe. The sauce was creamy and flavorful, and it didn't overpower the chicken.
Ifeoma Aninkwo
[email protected]I love this recipe because it's so versatile. I've used it to make chicken tacos, chicken burritos, and chicken quesadillas. It's always delicious!
Jabu Makubu
[email protected]This is my go-to recipe for chicken ranch. It's easy to make, and it always turns out perfect.
Wesley Stewart
[email protected]I made this dish for a potluck, and it was a huge success! Everyone loved it, and I got lots of compliments on my cooking.
Bears
[email protected]This recipe was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and creamy. I served it over rice, and everyone went back for seconds.