CHICKEN RANCHERO TACOS
If you are looking for authentic tacos with a little more pizzaz than the typical street tacos, these are the ones to eat. These are so satisfying and easy!
Provided by Sommer Clary
Categories Mexican
Time 30m
Yield 10-12 tacos
Number Of Ingredients 8
Steps:
- Season chicken thighs with the garlic salt and pepper, and cook on the grill until cooked through (about 5-7 minutes per side on medium heat with the lid closed. However, all grills are different, so check frequently). Allow chicken to rest for 5 minutes, then dice into bite-sized chunks.
- Put the can of beans into a pot and cook until heated through. Drain and rinse beans; set aside.
- Heat a large griddle over medium heat. Place tortillas on the griddle (making sure not to overlap), and sprinkle with cheese, a spoonful of pinto beans, and some of the chicken pieces. When the tortilla is warmed through and the cheese has melted, remove from the griddle and top with an avocado slice, some cabbage salsa and a squeeze of lime juice. Serve immediately.
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Anthony Thompson
[email protected]These tacos are so easy to make and they're always a crowd-pleaser. I love that I can make them in the slow cooker, so I can just set it and forget it.
Jack Daw
[email protected]I'm allergic to tomatoes, so I used salsa verde instead of the tomato sauce. The tacos were still delicious, but I think they would have been even better with the tomato sauce.
OdK Emmanuel
[email protected]I made these tacos in my air fryer and they were perfect. The chicken was crispy on the outside and juicy on the inside. The sauce was also delicious.
Adury Adury
[email protected]These tacos are a great way to use up leftover chicken. I had some rotisserie chicken that I shredded and used in the tacos. They turned out great!
Aryan Mushtaq
[email protected]I'm not sure what I did wrong, but my tacos turned out dry and bland. I followed the recipe exactly, but something must have gone wrong.
Shaikh Masudullah
[email protected]I made these tacos with ground turkey instead of chicken and they were still delicious. The sauce was so good that I could have eaten it on its own.
sarfaraz ibrahim
[email protected]These tacos were a bit too spicy for my taste, but my husband loved them. He said they were the best tacos he's ever had.
Manzi Justin
[email protected]I'm not a big fan of spicy food, but these tacos were surprisingly mild. The chicken was tender and juicy, and the sauce was flavorful without being too hot.
Tanveerahmid Ahmid
[email protected]The chicken ranchero tacos were easy to make and very tasty. I used boneless, skinless chicken thighs and they cooked perfectly in the slow cooker. The sauce was flavorful and had just the right amount of heat.
Viperion
[email protected]I made these tacos for a party and they were a huge success. Everyone loved them! I especially liked the crispy tortilla shells.
MD rifat hossen MD rifat hossen
[email protected]I followed the recipe exactly and the tacos turned out great. The chicken was juicy and flavorful, and the sauce was tangy and delicious. I served them with sour cream, guacamole, and shredded cheese.
Abdullah shah shah
[email protected]These chicken ranchero tacos were a hit with my family! The flavors were amazing and the chicken was so tender. I will definitely be making this again.