CHICKEN RANCHERO

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chicken Ranchero image

I do not remember where this recipe came from, originally it called for beef chuck. I've modified it and now make it with chicken. It's always well received at my house. You can make it mild or hot, depending on the type of salsa you choose. Serve with a salad and some warmed up tortillas.

Provided by Simply Chris

Categories     Chicken

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 9

4 boneless skinless chicken breasts, cut into strips
2 tablespoons olive oil
1 cup chopped onion
1 clove garlic, minced
1 (4 ounce) can green chilies
1 1/2 cups chicken broth
1 (7 ounce) can green chili salsa
1 cup cheddar cheese, cubed
3 cups hot cooked rice

Steps:

  • Saute chicken over medium heat,in olive oil about 5 minutes.
  • Add onions and continue cooking until chicken is done and onions are soft (about 10 more minutes).
  • Add garlic, green chiles and broth.
  • Bring to boiling.
  • Reduce heat and simmer, covered for 30 minutes.
  • Stir in salsa.
  • Bring to a boil.
  • Remove from heat.
  • Gently fold in cubed cheddar cheese.
  • Serve immediately over beds of rice.

Ovie Ejumedia
[email protected]

This dish was delicious! The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making this again.


LaMarian Williams
[email protected]

This recipe was a hit with my family! The chicken was tender and flavorful, and the sauce was delicious. I will definitely be making this again.


Muhammadi Ganan
[email protected]

I loved this recipe! The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.


Jgv Hcvkvj
[email protected]

This dish was easy to make and very flavorful. The chicken was tender and juicy, and the sauce was delicious. I will definitely be making this again.


Nika Khan
[email protected]

I made this recipe for my family, and they loved it! The chicken was tender and juicy, and the sauce was flavorful and tangy. I served it with rice and beans, and it was a perfect meal.


Aldridge Sibanda
[email protected]

This recipe is a great way to use up leftover chicken. The sauce is flavorful and easy to make, and the chicken comes out tender and juicy. I served it over rice, and it was a delicious and satisfying meal.


Usuf Muhammad Sani
[email protected]

I've made this recipe several times now, and it's always a hit. The chicken is always cooked perfectly, and the sauce is delicious. I love serving it over rice or pasta.


aga
[email protected]

This dish was easy to make and packed with flavor. The chicken was tender and juicy, and the sauce was the perfect blend of sweet, sour, and spicy. I will definitely be making this again.


tufail shahzad
[email protected]

I made this recipe for a potluck, and it was a huge success! Everyone loved the chicken, and they couldn't stop talking about the sauce. I'll definitely be making this again.


Simphiwe Nzuza
[email protected]

This recipe is a keeper! The chicken was juicy and flavorful, and the sauce was tangy and rich. I served it over rice, and it was a hit with my family. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #healthy     #main-dish     #poultry     #chicken     #dietary     #low-cholesterol     #low-calorie     #healthy-2     #low-in-something     #meat