CHICKEN RANCH PIZZA
Make and share this Chicken Ranch Pizza recipe from Food.com.
Provided by bmcobra
Categories Chicken
Time 40m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F.
- Lightly spray 8x12-inch cooking pan with vegetable oil cooking spray.
- Unroll dough and press into prepared pan.
- Bake crust 7 minutes or until it turns slightly brown.
- Remove from oven.
- Spread dressing over partially baked crust.
- Sprinkle wit mozzarella cheese, tomatoes, green onions, chicken and cheddar cheese.
- Return to oven for twenty minutes or until cheese has melted.
- My kids love this!
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Thor Jepsen
[email protected]This recipe was a bit too bland for my taste.
Paige Stormblade
[email protected]I'm not sure what I did wrong, but my pizza didn't turn out very well.
Belle Olguin
[email protected]I highly recommend this recipe. It's a delicious and easy-to-make pizza that everyone will love.
FAHAD JAMAL
[email protected]This pizza is perfect for a party or a potluck.
USMAN SAHAB
[email protected]I added some extra vegetables to my pizza, like spinach and mushrooms.
Tamy
[email protected]This pizza is a great way to use up leftover chicken.
Princeali Khan
[email protected]I love that this recipe uses store-bought ranch dressing. It makes it so easy to make.
Bd 999
[email protected]This pizza is perfect for a quick and easy weeknight meal.
MD RUMMAN
[email protected]I've made this pizza several times now and it's always a hit.
RAGNER GAMING
[email protected]The chicken ranch pizza was delicious and easy to make. I would definitely recommend it.
John Fontilus
[email protected]I made this pizza for a party and it was a huge success. Everyone loved it.
Aauushman Sarraf
[email protected]This recipe was easy to follow and the pizza turned out great. I will definitely be making it again.
Alinajam Rajpoot
[email protected]I'm not usually a fan of ranch dressing, but it actually worked really well on this pizza.
Botho Monnaatlala
[email protected]This pizza was a hit! The flavors of the ranch dressing, chicken, and bacon were perfect together. I especially loved the crispy crust.