CHICKEN RANCH FLATBREADS
To get my son to try new things, I revamped this mini pizza. Mr. Picky ate it, so it's definitely family-friendly, even for those with fussy tastes. -Jenny Dubinsky, Inwood, West Virginia
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. Place pita breads on a large baking sheet; bake 10-12 minutes or until lightly browned. Meanwhile, in a bowl, toss chicken with dressing., Top pitas with tomatoes and chicken mixture; sprinkle with cheese, bacon and oregano. Bake 8-10 minutes or until cheese is melted.
Nutrition Facts : Calories 448 calories, Fat 16g fat (6g saturated fat), Cholesterol 86mg cholesterol, Sodium 888mg sodium, Carbohydrate 42g carbohydrate (3g sugars, Fiber 5g fiber), Protein 37g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
GN nirdosh
[email protected]These flatbreads were a bit too greasy for my taste. I think I would use less butter next time.
Md abdul Mothin
[email protected]I'm not a huge fan of ranch dressing, but I really enjoyed these flatbreads. The chicken was cooked perfectly and the flatbreads were crispy and flavorful.
roomana amir
[email protected]These flatbreads are the perfect comfort food. They're warm, cheesy, and filling. I love to eat them on a cold winter day.
JOSHUA OGUNGBENRO
[email protected]I love how these flatbreads are so versatile. You can use any type of chicken you like, and you can add or remove toppings to suit your taste. I've even made them with leftover turkey and they were delicious!
Colleen Hedke
[email protected]These flatbreads are the perfect party food. They're easy to make ahead of time and they can be served hot or cold. I always get rave reviews when I bring them to a party.
Dizzy Emi
[email protected]I've made these flatbreads several times and they're always a crowd-pleaser. I usually make a double batch because they disappear so quickly!
Hayley Holmberg
[email protected]These flatbreads are so easy to make and they're always a hit with my family. I love that I can use pre-cooked chicken, which saves me a lot of time. I also like to add some chopped cilantro to the ranch dressing for a little extra flavor.
Scott Allen
[email protected]I love that these flatbreads are so customizable. I added some chopped bacon and red onion to mine and they were delicious! I can't wait to try different variations next time.
Shane Feeney
[email protected]These flatbreads are amazing! The chicken is so tender and juicy, and the ranch dressing is the perfect complement. I will definitely be making these again and again.
Timothy Supeyo
[email protected]Overall, I thought these flatbreads were just okay. They were easy to make but they didn't have a lot of flavor. I probably won't make them again.
Lesley “Star” Pickford
[email protected]I had some trouble getting the flatbreads to cook evenly. The edges were crispy but the middle was still doughy. I think I might try baking them at a lower temperature next time.
Logan Wessie
[email protected]These flatbreads were a little bland for my taste. I think I would add more seasoning next time.
RJ IRFAN KHAN
[email protected]I followed the recipe exactly and the flatbreads turned out perfectly. The chicken was cooked through and the ranch dressing was creamy and flavorful. I will definitely be making these again!
Tawhid Mir
[email protected]These flatbreads are perfect for a quick and easy weeknight meal. They're also great for parties or potlucks.
Shrijana Mandal
[email protected]I love how versatile these flatbreads are. You can use any type of chicken you like, and you can add or remove toppings to suit your taste. I've even made them with barbecue chicken and it was delicious!
Hamza Ashraf
[email protected]These flatbreads are so easy to make and they taste amazing! I used store-bought ranch dressing and it worked perfectly. I'll definitely be making these again.
defne
[email protected]I've made these flatbreads several times now and they're always a crowd-pleaser. The chicken is juicy and flavorful, and the ranch dressing adds a delicious creaminess. I highly recommend trying this recipe!
Jay Thomas
[email protected]These chicken ranch flatbreads were a hit at my last party! They're so easy to make and everyone loved them.