CHICKEN RANCH ENCHILADAS
I got this recipe from my cousin and now this is my favorite dish. The ranch dressing mix adds nice flavor.
Provided by Smith's Wife
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Melt the butter in a large skillet over medium-high heat. Stir in the chicken and cook until no longer pink in the center, about 7 minutes. Whisk together the condensed cream of chicken soup, sour cream, chiles, and ranch dressing in a bowl; spread a thin layer of the mixture into a 9x13 inch baking dish.
- Spoon about 2 tablespoons of sauce into each tortilla; divide the chicken among the tortillas and sprinkle with 3/4 of the cheese. Roll the tortillas into cylinders and place seam-side-down into the baking dish. Pour the remaining sauce over the enchiladas and cover the dish with aluminum foil.
- Bake in the preheated oven until hot, about 35 minutes. Remove the foil and sprinkle with the remaining cheese. Return to the oven and cook a few more minutes until the cheese melts.
Nutrition Facts : Calories 812.8 calories, Carbohydrate 57.1 g, Cholesterol 144.7 mg, Fat 47.6 g, Fiber 3 g, Protein 38.5 g, SaturatedFat 27.3 g, Sodium 1788.8 mg, Sugar 1.1 g
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MD forid Doris shak
[email protected]I would give this recipe a 4 out of 5 stars. It was easy to make and tasted good, but it wasn't anything special.
Nermeen Barakat
[email protected]I've made these enchiladas several times and they are always a hit! They are easy to make and always a crowd-pleaser.
Malak Musa
[email protected]These enchiladas were a bit bland for my taste. I would have liked a little more seasoning.
Malcolm Morgan
[email protected]I'm not a fan of chicken, so I substituted ground beef in this recipe. It turned out really well!
trayton thegod13
[email protected]I made these enchiladas for my kids and they loved them! They even asked for seconds.
M D Faruk
[email protected]I followed the recipe exactly and the enchiladas turned out perfectly. They were cheesy, gooey, and delicious.
Tiger Ozair
[email protected]These enchiladas were a little too rich for my taste. I think I would have preferred a lighter sauce.
Abubacar Sylla
[email protected]I wasn't sure how I would feel about the ranch dressing in the enchiladas, but I was pleasantly surprised. The flavors all came together really well.
Hanif khan
[email protected]I added some chopped green chiles to the chicken mixture for a little extra spice. It was a great addition!
Lomi Shet
[email protected]These enchiladas were easy to make and turned out great! I used a store-bought ranch dressing to save time, and it worked perfectly.
MD. Torequil
[email protected]I'm not a huge fan of ranch dressing, but these enchiladas were still really good. The chicken was cooked perfectly and the sauce was flavorful without being too overpowering.
Pius Ssentongo
[email protected]I made these enchiladas for a potluck and they were a huge success! Everyone loved them.
tahmid 65
[email protected]These chicken ranch enchiladas were a hit with my family! The creamy ranch sauce and tender chicken were perfect together, and the crispy tortilla shells added a nice crunch. I will definitely be making these again.