CHICKEN RANCH DIJON RECIPE - (4.4/5)

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Chicken Ranch Dijon Recipe - (4.4/5) image

Provided by รก-17861

Number Of Ingredients 9

Ingredients
4 skinless, boneless chicken breast halves - trimmed and pounded thin
salt and ground black pepper to taste
1/3 cup butter
3/4 cup ranch dressing
1/2 cup Dijon mustard
1/3 cup dry white wine
10 ounces angel hair pasta
1 tablespoon chopped fresh parsley, or to taste

Steps:

  • Directions Bring a pot of lightly salted water to a boil and set heat to medium-low; keep the water at a low boil while you complete remaining steps. Sprinkle chicken breasts with salt and black pepper. Melt butter in a skillet over medium heat and cook chicken breasts in the hot butter until browned and no longer pink inside, about 8 minutes per side. Transfer chicken to a platter, cover loosely with aluminum foil, and keep warm. Whisk ranch dressing and Dijon mustard together in a bowl. Pour white wine into skillet; scrape and dissolve any browned bits of food in the bottom of the skillet into wine. Whisk ranch dressing mixture the skillet, reduce heat to low, and bring sauce to a simmer. Cook angel hair in the boiling water, stirring occasionally, until cooked through but firm to the bite, 4 to 5 minutes. Drain pasta and toss lightly with ranch sauce. Divide pasta between 4 serving plates and top each serving with a chicken breast. Spoon remaining sauce over chicken breasts and sprinkle with parsley.

renato pjetergjokaj
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I love this recipe! The chicken is always cooked perfectly and the sauce is to die for. I always get compliments when I make this dish.


segolame hiri
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This recipe was easy to follow and the dish turned out great. The chicken was juicy and flavorful, and the sauce was creamy and tangy. I would definitely recommend this recipe.


Prince Aqeel
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This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Ruby Franco Rey
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I've made this recipe several times and it's always a hit. The chicken is always moist and tender, and the sauce is creamy and flavorful. I highly recommend this recipe.


khuwaja sadar
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This recipe was a disaster! The chicken was dry and the sauce was watery. I would not recommend this recipe.


sen Tea
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I found the recipe to be a bit bland. I added some extra spices and it turned out much better.


RS Creation
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The sauce was a bit too tangy for my taste, but the chicken was cooked perfectly.


Hannah Morgan
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This was an easy and delicious recipe. The chicken was very moist and the sauce was creamy and flavorful. I would definitely recommend this recipe.


Shaz Leibach
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I love this recipe! The chicken is always juicy and flavorful, and the sauce is to die for. I always get compliments when I make this dish.


3gad 3gad
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This recipe is a keeper! The chicken was cooked to perfection and the sauce was divine. I will definitely be making this again and again.


Jeremiah Rivera
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I followed the recipe exactly and the dish turned out great. The chicken was moist and flavorful, and the sauce was creamy and tangy. I served it with rice and steamed vegetables, and it was a delicious and satisfying meal.


Gcakama Shepherd
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The chicken was juicy and tender, and the sauce was tangy and flavorful. I would definitely recommend this recipe.


Ayan Al Ansar
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This chicken dish was a hit with my family! The ranch and Dijon mustard sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.