Provided by รก-17861
Number Of Ingredients 9
Steps:
- Directions Bring a pot of lightly salted water to a boil and set heat to medium-low; keep the water at a low boil while you complete remaining steps. Sprinkle chicken breasts with salt and black pepper. Melt butter in a skillet over medium heat and cook chicken breasts in the hot butter until browned and no longer pink inside, about 8 minutes per side. Transfer chicken to a platter, cover loosely with aluminum foil, and keep warm. Whisk ranch dressing and Dijon mustard together in a bowl. Pour white wine into skillet; scrape and dissolve any browned bits of food in the bottom of the skillet into wine. Whisk ranch dressing mixture the skillet, reduce heat to low, and bring sauce to a simmer. Cook angel hair in the boiling water, stirring occasionally, until cooked through but firm to the bite, 4 to 5 minutes. Drain pasta and toss lightly with ranch sauce. Divide pasta between 4 serving plates and top each serving with a chicken breast. Spoon remaining sauce over chicken breasts and sprinkle with parsley.
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renato pjetergjokaj
[email protected]I love this recipe! The chicken is always cooked perfectly and the sauce is to die for. I always get compliments when I make this dish.
segolame hiri
[email protected]This recipe was easy to follow and the dish turned out great. The chicken was juicy and flavorful, and the sauce was creamy and tangy. I would definitely recommend this recipe.
Prince Aqeel
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Ruby Franco Rey
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and tender, and the sauce is creamy and flavorful. I highly recommend this recipe.
khuwaja sadar
[email protected]This recipe was a disaster! The chicken was dry and the sauce was watery. I would not recommend this recipe.
sen Tea
[email protected]I found the recipe to be a bit bland. I added some extra spices and it turned out much better.
RS Creation
[email protected]The sauce was a bit too tangy for my taste, but the chicken was cooked perfectly.
Hannah Morgan
[email protected]This was an easy and delicious recipe. The chicken was very moist and the sauce was creamy and flavorful. I would definitely recommend this recipe.
Shaz Leibach
[email protected]I love this recipe! The chicken is always juicy and flavorful, and the sauce is to die for. I always get compliments when I make this dish.
3gad 3gad
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the sauce was divine. I will definitely be making this again and again.
Jeremiah Rivera
[email protected]I followed the recipe exactly and the dish turned out great. The chicken was moist and flavorful, and the sauce was creamy and tangy. I served it with rice and steamed vegetables, and it was a delicious and satisfying meal.
Gcakama Shepherd
[email protected]The chicken was juicy and tender, and the sauce was tangy and flavorful. I would definitely recommend this recipe.
Ayan Al Ansar
[email protected]This chicken dish was a hit with my family! The ranch and Dijon mustard sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.