CHICKEN-RAMEN NOODLE POT PIE RECIPE - (4.3/5)
Provided by รก-178060
Number Of Ingredients 14
Steps:
- Special equipment: four 8-ounce ramekins Cook the ramen noodles according to package directions. Drain and cut into 1- to 2-inch pieces. Roll out the pie crusts to a thickness of 1/4 inch. Using an 8-ounce ramekin as a guide, cut out 4 circles with an extra 1-inch border of crust all around. Preheat the oven to 425 degrees F. Bring the chicken stock to a boil in a medium saucepan. Blanch the carrots, peas and leeks separately in the broth until tender and set aside. Reserve the broth. Melt the butter over a medium flame in a saucepan. Add the flour and cook until it begins to smell toasted, 1 to 2 minutes. Add the milk and cream, and whisk until incorporated and smooth. Add the reserved chicken stock and bring to a simmer; season with salt and pepper. Cook the mixture until thickened, and then add the chicken, peas, carrots, leeks, noodles and chives. Divide this mixture among four 8-ounce ramekins, top with the crusts, fold the borders over the sides and cut vents in the tops. Brush with the beaten egg and season with salt. Bake until the pastry is golden and bubbly, 15 to 20 minutes. Allow to cool slightly before serving.
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Sarie Correia
[email protected]This recipe was a waste of time. It didn't turn out anything like the picture.
Hasina Banu
[email protected]I followed the recipe exactly, but my pot pie turned out dry and overcooked.
Noman Khan2234
[email protected]I thought this recipe was just okay. The flavors were a bit bland for my taste.
Ferdinando Campbell
[email protected]This was a great recipe. I will definitely be making it again.
Tita Shaima
[email protected]I'm not a big fan of pot pies, but this one was really good. The ramen noodles added a nice touch.
Zeeshan Ashraf
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Ashraf Shah
[email protected]The chicken and vegetables in this pot pie were cooked perfectly. The flavors were well-balanced and the crust was flaky and golden brown.
TAJ CHANNEL
[email protected]This pot pie was so delicious and comforting. It's perfect for a cold winter night.
Hamid Imran
[email protected]I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Rita Ki
[email protected]This chicken ramen noodle pot pie was a hit with my family! The flavors were delicious and the crust was perfectly golden brown. I will definitely be making this again.