CHICKEN-RAMEN NOODLE POT PIE
Provided by Geoffrey Zakarian
Categories main-dish
Time 1h15m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Cook the ramen noodles according to package directions. Drain and cut into 1- to 2-inch pieces.
- Roll out the pie crusts to a thickness of 1/4 inch. Using an 8-ounce ramekin as a guide, cut out 4 circles with an extra 1-inch border of crust all around.
- Preheat the oven to 425 degrees F.
- Bring the chicken stock to a boil in a medium saucepan. Blanch the carrots, peas and leeks separately in the broth until tender and set aside. Reserve the broth.
- Melt the butter over a medium flame in a saucepan. Add the flour and cook until it begins to smell toasted, 1 to 2 minutes. Add the milk and cream, and whisk until incorporated and smooth. Add the reserved chicken stock and bring to a simmer; season with salt and pepper. Cook the mixture until thickened, and then add the chicken, peas, carrots, leeks, noodles and chives.
- Divide this mixture among four 8-ounce ramekins, top with the crusts, fold the borders over the sides and cut vents in the tops. Brush with the beaten egg and season with salt.
- Bake until the pastry is golden and bubbly, 15 to 20 minutes. Allow to cool slightly before serving.
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Abenaa Rose
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken and vegetables.
Lori Stumpf
[email protected]This recipe is a great way to use up leftover chicken and vegetables. It's also a great meal to make ahead of time.
Shaqwel Bailey
[email protected]I made this recipe for my family and they loved it. The crust was flaky and the filling was creamy and flavorful.
Hari Oli
[email protected]This recipe is a great way to use up leftover chicken and vegetables. It's also a great meal to make ahead of time.
Zubair Awwal
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken and vegetables.
MD. NIROB
[email protected]This recipe was easy to follow and the results were amazing. The pot pie was creamy, flavorful, and the crust was perfect. I will definitely be making this again.
noor alam
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I will definitely be making this again.
Richard Ervin
[email protected]This recipe is a keeper! I've tried many different chicken pot pie recipes over the years, but this one is by far the best. The crust is perfect and the filling is flavorful and creamy.
Mere Meredith
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the results are delicious. I especially love the creamy sauce.
Jessica Naveed
[email protected]This was a great recipe! I made it last night and my family loved it. The filling was flavorful and the crust was flaky and golden brown. I will definitely be making this again.