CHICKEN RAGU W RIGATONI
Steps:
- 1. In a large skillet or non-stick pan, heat 1 tbsp olive oil over medium high heat and brown the chicken pieces on all sides. Cook until slightly browned and any pink spots are removed. 2. Meanwhile, cut the vegetables into desired pieces or use a grater for smaller sizes. Lower the heat and add the basil, onions, carrots, mushrooms, garlic and cook, stirring frequently, until the veggies are softened, about 10 minutes. 3.Stir in the bay leaves, tomato sauce, tomato paste, Marsala, white wine, and herbs. Semi-cover with lid and cook on low with a slight bubble for about 30 minutes to infuse all ingredients. Sample the sauce and add salt and pepper according to taste. Discard bay leaves before combining with chicken pieces. 4. Cook the rigatoni according to package directions, but don't forget to add salt to the boiling water. In addition, do not rinse under cold water; drain in colander hot and set aside. 5. After rigatoni pasta and sauce are finished, combine the two and plate. Grate plenty of fresh parmesan cheese and garnish with extra basil leaves. Enjoy!
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Theresa Smit
[email protected]5 stars! This recipe is a must-try.
saqqunation
[email protected]This was one of the best chicken ragu dishes I've ever had. The flavors were incredible.
Demo Game
[email protected]I highly recommend this recipe. It's easy to follow and the results are amazing.
Khan Asreful
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Kewal Dahal
[email protected]I love how versatile this recipe is. I've used different types of pasta and vegetables, and it always turns out great.
SAFRAN VIP
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with the family.
Elizabeth Carrizales
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Damian Alsip
[email protected]This is my new favorite chicken ragu recipe. It's so easy to make and it always turns out perfect.
Johnbosco Nwanevu
[email protected]I made this for a party and it was a huge success! Everyone loved it.
Nurun Nahar
[email protected]This was a delicious meal! I used whole wheat rigatoni and it was still very good.
Sandro BS
[email protected]I followed the recipe exactly and it turned out great! The sauce was flavorful and the chicken was tender.
Noman Shahzad
[email protected]This chicken ragu was a hit! The flavors were rich and complex, and the rigatoni was cooked perfectly. I'll definitely be making this again.