CHICKEN RAGOUT MEME
Provided by Jacques Pepin
Categories dinner, weekday, sauces and gravies, main course
Time 1h
Yield 6 servings
Number Of Ingredients 13
Steps:
- Heat the oil in a large, sturdy saucepan. When it is hot, add the skinless chicken legs and saute over medium heat for 6 to 8 minutes, turning occasionally until browned on all sides.
- Meanwhile, cut the salt pork into 1/2-inch pieces and place in a saucepan with 2 cups of the water. Bring to a boil and boil for 1 minute. Drain in a sieve and rinse under cold water.
- When chicken is well browned, transfer it to a plate and add salt-pork pieces to the drippings in the pan used to cook the chicken. Cook the salt pork, partly covered (to prevent splattering) over medium heat, for 5 minutes, until the pieces are brown and crisp. Add scallions and onions, mix well and cook for 5 minutes over medium heat, stirring occasionally. Then, add flour, mix well and continue browning mixture over medium heat for 1 minute, stirring occasionally.
- Add remaining 2 1/2 cups of water along with garlic, thyme, bay leaves and salt and bring to a boil, stirring occasionally. Add potatoes and chicken legs, bring mixture back to a boil and boil gently, covered, over low heat for 30 minutes. Add Tabasco, if desired, stir and serve.
Nutrition Facts : @context http, Calories 730, UnsaturatedFat 33 grams, Carbohydrate 26 grams, Fat 54 grams, Fiber 3 grams, Protein 34 grams, SaturatedFat 16 grams, Sodium 1235 milligrams, Sugar 4 grams, TransFat 0 grams
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anwar hosain
[email protected]I love this recipe! The chicken ragout is always creamy and flavorful.
MGW
[email protected]This chicken ragout is delicious and easy to make. I highly recommend it.
Shyam Rawat
[email protected]I've made this chicken ragout several times and it's always a hit with my family. It's a great comfort food for a cold night.
Ajsel Izeiroski
[email protected]This chicken ragout is a great way to use up leftover chicken. It's also a very versatile dish that can be served over pasta, rice, or potatoes.
I AM KEZMAN
[email protected]I made this chicken ragout for a dinner party and it was a huge success! Everyone loved it.
ibtisam ali
[email protected]This chicken ragout was easy to make and very flavorful. I will definitely be making it again.
Alwadser Alwadser
[email protected]I followed the recipe exactly and the chicken ragout turned out great! I served it over mashed potatoes and it was a delicious meal.
Shehzad Khang
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and it was much better.
Shema Yvan
[email protected]This chicken ragout is the best I've ever had! I will definitely be making it again.
Ali Gaming YT
[email protected]I love this recipe! The chicken ragout is always a hit with my guests.
Kojo Carta
[email protected]This was a great recipe! The chicken ragout was delicious and the instructions were easy to follow.
Liam Leclaire
[email protected]I've made this chicken ragout several times now and it's always a favorite. The sauce is so rich and flavorful, and the chicken is always cooked to perfection.
mc makala
[email protected]This recipe was easy to follow and the results were amazing! The chicken ragout was creamy, flavorful, and comforting. I highly recommend this recipe.
Aryana Steely
[email protected]I made this chicken ragout last night and it was a hit with my family! The sauce was so flavorful and the chicken was cooked perfectly. I will definitely be making this again.
Samantha Harlequin Baird
[email protected]This chicken ragout was absolutely delicious! The chicken was so tender and juicy, and the sauce was flavorful and creamy. I served it over egg noodles, and it was the perfect comfort food for a cold night.