CHICKEN & QUINOA STUFFED PEPPERS
These delicious cheese-topped stuffed red peppers get flavor, texture and fiber goodness from a tasty combination of quinoa, spinach and creamy mushroom soup. They're easy to prepare and packed with veggie goodness.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 1h10m
Yield 4
Number Of Ingredients 9
Steps:
- Set the oven to 350 degrees F.
- Heat the stock and quinoa in a 1-quart saucepan over high heat to a boil. Reduce the heat to low. Cover and cook for 13 minutes or until the quinoa is tender.
- Cook the chicken, garlic and onion in a 12-inch nonstick skillet over medium-high heat until the chicken is cooked through, stirring often to separate meat. Stir in the spinach, soup, quinoa and 3 tablespoons cheese.
- Place the pepper halves into a 11x8x2-inch baking dish. Spoon the chicken mixture into the pepper halves.
- Bake for 30 minutes or until hot. Sprinkle with the remaining cheese.
- Bake for 5 minutes or until the cheese is melted.
Nutrition Facts : Calories 393.4 calories, Carbohydrate 38.2 g, Cholesterol 78 mg, Fat 9.2 g, Fiber 7.5 g, Protein 38.6 g, SaturatedFat 2.7 g, Sodium 547.3 mg, Sugar 7.7 g
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Zeeshan Balouch
[email protected]These stuffed peppers were a bit too bland for my taste. I would recommend using more spices next time.
Mian Rabnawaz
[email protected]These stuffed peppers were delicious! The filling was flavorful and the peppers were cooked perfectly. I will definitely be making this recipe again.
Matiurahman Kayani
[email protected]These stuffed peppers were a bit too salty for my taste. I would recommend using less salt next time.
Okafor emeka
[email protected]These stuffed peppers were delicious! The filling was flavorful and the peppers were cooked perfectly. I will definitely be making this recipe again.
Syed Munawar zaman Bukhari
[email protected]These stuffed peppers were a bit too spicy for my taste. I would recommend using less chili powder next time.
hasnain fayaz
[email protected]These stuffed peppers were easy to make and very delicious. I will definitely be making them again.
Najimudeen Ameerdeen
[email protected]These stuffed peppers were a bit bland for my taste. I added some extra spices to the filling and they were much better.
Christopher Ansah
[email protected]These stuffed peppers were delicious! The filling was flavorful and the peppers were cooked perfectly. I will definitely be making this recipe again.
Tayab Tayab king
[email protected]I made these stuffed peppers last night and they were amazing! The filling was flavorful and the peppers were cooked perfectly. I will definitely be making this recipe again.
MSR NIROB
[email protected]These stuffed peppers were a hit with my family! The combination of chicken, quinoa, and vegetables was delicious, and the peppers were cooked to perfection. I will definitely be making this recipe again.