CHICKEN QUINOA BOWL
Provided by Ree Drummond : Food Network
Categories main-dish
Time 50m
Yield 2 servings
Number Of Ingredients 19
Steps:
- Cook the red quinoa according to the package instructions. Stir in the lime zest and juice, a pinch of cilantro and a pinch of salt. Cover and let sit for 5 minutes.
- Meanwhile, preheat a grill for cooking at medium heat.
- Drizzle the chicken breasts with the olive oil and sprinkle all over with the taco seasoning and a pinch of salt. Grill until cooked through, about 5 minutes per side. Set aside to rest.
- Build the bowls by splitting the quinoa between two bowls. Slice the chicken breasts and place around the edges of the bowls. Continuing around the outside of each bowl, add the Roasted Corn Salsa and sliced avocado. Crumble the queso fresco on top and add a dollop of sour cream. Garnish with the remaining cilantro, lime wedges and a drizzle of hot sauce.
- Toss the corn, cherry tomatoes, onion and pimientos in a bowl. Add the lime juice, cilantro and salt. Toss and set aside.
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Anjeza Balliu
[email protected]This recipe is perfect for a quick and easy weeknight meal. It's also a great meal to prep ahead of time. I often make a big batch of this on the weekend and then eat it throughout the week.
Samir Qayet
[email protected]I love that this recipe is so versatile. I've made it with different vegetables, different sauces, and even different proteins. It's always a hit.
Aiyohuru Joy
[email protected]This recipe is a great way to use up leftover chicken. I always have leftover chicken in my fridge and this is a great way to use it up. It's also a healthy and delicious meal.
Maqsood Ahamad
[email protected]I'm not a huge fan of quinoa, but this recipe changed my mind! The quinoa was cooked perfectly and the flavors were amazing. I will definitely be making this recipe again.
Than Dar
[email protected]This recipe is so easy to make and it's so delicious! I love that I can use whatever vegetables I have on hand. I've made it with broccoli, carrots, zucchini, and even spinach. It's always a hit.
UtahDontSurf
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get your vegetables in and it's also a healthy and delicious meal.
precious mansaray
[email protected]This recipe is perfect for a quick and easy weeknight meal. It's also a great meal to prep ahead of time. I often make a big batch of this on the weekend and then eat it throughout the week.
Samuel Nambala
[email protected]I love that this recipe is so versatile. I've made it with different vegetables, different sauces, and even different proteins. It's always a hit.
Bimal Tamang
[email protected]This recipe is a great way to use up leftover chicken. I always have leftover chicken in my fridge and this is a great way to use it up. It's also a healthy and delicious meal.
memes adwan
[email protected]I'm not a huge fan of quinoa, but this recipe changed my mind! The quinoa was cooked perfectly and the flavors were amazing. I will definitely be making this recipe again.
Victor Gladness
[email protected]This recipe is so easy to make and it's so delicious! I love that I can use whatever vegetables I have on hand. I've made it with broccoli, carrots, zucchini, and even spinach. It's always a hit.
zezo lali
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Rob Benson
[email protected]This recipe was absolutely delicious! I made it for dinner last night and my whole family loved it. The chicken was cooked perfectly and the quinoa was fluffy and flavorful. The vegetables were also cooked to perfection and the sauce was the perfect