CHICKEN QUICHE WITH POTATO CRUST

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Make and share this Chicken Quiche With Potato Crust recipe from Food.com.

Provided by Chris from Kansas

Categories     Savory Pies

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 (24 ounce) package frozen hash brown potatoes, thawed
3 tablespoons butter or 3 tablespoons margarine, melted
4 ounces shredded monterey jack pepper cheese (1 cup)
1 cup diced cooked chicken
4 eggs
1 cup half-and-half cream or 1 cup milk
1/2 teaspoon salt

Steps:

  • Pat hash browns with paper towels to remove excess moisture.
  • Press into a well-greased 9-in pie plate; brush with butter.
  • Bake at 425 for 20-25 minutes or until lightly browned.
  • Reduce heat to 350.
  • Sprinkle cheese and chicken into the crust.
  • In a bowl, beat the eggs, cream and salt; pour over chicken.
  • Bake for 20-25 minutes or until a knife inserted in the center comes out clean.
  • Let stand for 5 minutes before cutting.

Fayaz Badat
badat79@yahoo.com

I love that this recipe uses cheddar cheese instead of mozzarella. It gives the quiche a more robust flavor.


Shawon Malakar
shawonmalakar@hotmail.com

This quiche is a great way to use up leftover chicken. It's also a great make-ahead meal. I often make it on the weekend and then reheat it during the week for breakfast or lunch.


Harun rosid Rosid
rh@hotmail.com

I've made this quiche several times now, and it's always a hit. My family loves it, and I always get compliments on it when I bring it to potlucks.


Peyton Vanhoorn
vanhoorn92@yahoo.com

This recipe is a keeper! The quiche was delicious, and the potato crust was a nice twist on the classic dish. I will definitely be making this again.


Zeeshan Ramzan
zeeshan.r@gmail.com

I followed the recipe exactly, but my quiche didn't turn out well. The crust was soggy and the filling was runny. I'm not sure what went wrong.


Roster Boy
roster-b@yahoo.com

I thought the quiche was just okay. The crust was a bit too dry for my taste, and the filling was a little bland. I probably won't make this recipe again.


Victor Dike
victor_dike@gmail.com

The quiche was delicious! The potato crust was a great idea, and it added a nice flavor and texture to the dish. I would definitely recommend this recipe.


Taofi Foa
taofi.foa@yahoo.com

This quiche was easy to make and turned out perfectly. The crust was flaky and the filling was creamy and flavorful. I will definitely be adding this recipe to my regular rotation.


daniel mutua
m_d93@hotmail.co.uk

I'm not a big fan of quiche, but I decided to give this recipe a try because I love potatoes. I'm so glad I did! This quiche was delicious, and the potato crust was amazing. I will definitely be making this again.


Trap Kote
kote.t@gmail.com

This quiche was a hit at my brunch party! Everyone loved it, and I received many compliments on the crust. I will definitely be making this again for my next party.


Prashan karn
p_karn@yahoo.com

I've tried many quiche recipes before, but this one is by far the best. The potato crust is a game-changer, and it adds a unique flavor and texture to the dish. I also love that this recipe uses cheddar cheese instead of mozzarella. It gives the quic


Christine Pitkethley
p_christine@hotmail.com

This chicken quiche with potato crust was absolutely divine! The flavors were perfectly balanced, and the crust was golden brown and flaky. I followed the recipe exactly, and it turned out perfectly. My family loved it, and I will definitely be makin


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