CHICKEN QUICHE WITH POTATO CRUST
Make and share this Chicken Quiche With Potato Crust recipe from Food.com.
Provided by Chris from Kansas
Categories Savory Pies
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Pat hash browns with paper towels to remove excess moisture.
- Press into a well-greased 9-in pie plate; brush with butter.
- Bake at 425 for 20-25 minutes or until lightly browned.
- Reduce heat to 350.
- Sprinkle cheese and chicken into the crust.
- In a bowl, beat the eggs, cream and salt; pour over chicken.
- Bake for 20-25 minutes or until a knife inserted in the center comes out clean.
- Let stand for 5 minutes before cutting.
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Fayaz Badat
[email protected]I love that this recipe uses cheddar cheese instead of mozzarella. It gives the quiche a more robust flavor.
Shawon Malakar
[email protected]This quiche is a great way to use up leftover chicken. It's also a great make-ahead meal. I often make it on the weekend and then reheat it during the week for breakfast or lunch.
Harun rosid Rosid
[email protected]I've made this quiche several times now, and it's always a hit. My family loves it, and I always get compliments on it when I bring it to potlucks.
Peyton Vanhoorn
[email protected]This recipe is a keeper! The quiche was delicious, and the potato crust was a nice twist on the classic dish. I will definitely be making this again.
Zeeshan Ramzan
[email protected]I followed the recipe exactly, but my quiche didn't turn out well. The crust was soggy and the filling was runny. I'm not sure what went wrong.
Roster Boy
[email protected]I thought the quiche was just okay. The crust was a bit too dry for my taste, and the filling was a little bland. I probably won't make this recipe again.
Victor Dike
[email protected]The quiche was delicious! The potato crust was a great idea, and it added a nice flavor and texture to the dish. I would definitely recommend this recipe.
Taofi Foa
[email protected]This quiche was easy to make and turned out perfectly. The crust was flaky and the filling was creamy and flavorful. I will definitely be adding this recipe to my regular rotation.
daniel mutua
[email protected]I'm not a big fan of quiche, but I decided to give this recipe a try because I love potatoes. I'm so glad I did! This quiche was delicious, and the potato crust was amazing. I will definitely be making this again.
Trap Kote
[email protected]This quiche was a hit at my brunch party! Everyone loved it, and I received many compliments on the crust. I will definitely be making this again for my next party.
Prashan karn
[email protected]I've tried many quiche recipes before, but this one is by far the best. The potato crust is a game-changer, and it adds a unique flavor and texture to the dish. I also love that this recipe uses cheddar cheese instead of mozzarella. It gives the quic
Christine Pitkethley
[email protected]This chicken quiche with potato crust was absolutely divine! The flavors were perfectly balanced, and the crust was golden brown and flaky. I followed the recipe exactly, and it turned out perfectly. My family loved it, and I will definitely be makin