CHICKEN QUESO LASAGNA

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Chicken Queso Lasagna image

Searching for a weeknight dinner that's sure to be devoured? Look no further than this dish that combines queso dip and lasagna, for a cheesy, craveable update on a classic family favorite.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h45m

Yield 8

Number Of Ingredients 14

1/4 cup butter
1 medium onion, chopped (1 cup)
1 medium red bell pepper, chopped
1 serrano chile, seeded and finely chopped
1/4 cup Gold Medal™ all-purpose flour
1 package (0.85 oz) Old El Paso™ chicken taco seasoning mix
4 cups milk
8 oz Kraft™ Velveeta™ original cheese, cut into cubes
3 cups shredded Cheddar cheese (12 oz)
3 cups shredded deli rotisserie chicken
1 can (4.5 oz) Old El Paso™ chopped green chiles
12 oven-ready lasagna noodles
1 cup finely crushed tortilla chips
Chopped green onions, if desired

Steps:

  • Heat oven to 350°F. Spray bottom and sides of 13x9-inch (3-quart) baking dish with cooking spray.
  • In 3-quart saucepan, melt butter over medium heat. Stir in onion, bell pepper and serrano chile; cook about 6 minutes or until vegetables are softened. Stir in flour and taco seasoning mix; cook 1 minute, stirring constantly. Gradually beat in milk with whisk. Heat to boiling, stirring constantly; boil and stir 1 minute. Remove from heat; beat in Kraft™ Velveeta™ cheese and 2 cups of the Cheddar cheese with whisk until melted. Reserve 3/4 cup of the sauce.
  • To remaining sauce, add chicken and green chiles.
  • Spread reserved 3/4 cup sauce in baking dish. Top with 3 noodles. Spread 2 1/4 cups of the chicken mixture over noodles. Repeat 3 more times. Sprinkle remaining 1 cup Cheddar cheese over top of chicken mixture. Cover with foil; bake 20 minutes.
  • Remove foil; sprinkle with tortilla chips. Bake 20 to 25 minutes longer or until bubbly and hot in center. Top with green onions. Let stand 15 minutes before cutting.

Nutrition Facts : Calories 680, Carbohydrate 50 g, Cholesterol 140 mg, Fat 3 1/2, Fiber 3 g, Protein 40 g, SaturatedFat 19 g, ServingSize 1 Serving, Sodium 1340 mg, Sugar 12 g, TransFat 1 g

Ebenezer Charles
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I can't wait to try this lasagna recipe.


Usama kalyar
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This lasagna is so easy to make and it tastes amazing.


Muhammad Rayan
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I'm definitely making this lasagna again.


DJ EDDY MAN MUSIC
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This lasagna is perfect for a special occasion.


Jason “Mason” Mubiana
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I'm not a big fan of lasagna, but this recipe changed my mind.


Meg Balika
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This lasagna is a must-try!


John Funk
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I highly recommend this lasagna recipe.


Seong waffles
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This lasagna is a hit with my family and friends.


real gemstone
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I love this lasagna! It's the perfect comfort food.


xamu zee
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This is now my go-to lasagna recipe. It's so delicious and easy to make.


Mahfuza Akter
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I've never made lasagna before, but this recipe made it so easy. It turned out beautifully and tasted even better.


Malik Nazakat
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This lasagna is so good! The chicken is tender and juicy, the queso is creamy and flavorful, and the lasagna noodles are cooked to perfection.


Hunaid Malik
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I made this lasagna for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.


Akairen
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I followed the recipe exactly and it turned out perfectly. The lasagna was cooked evenly and the cheese was melted and gooey.


Tesla gaming
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I wasn't sure how the chicken and queso would go together, but it was surprisingly delicious. I'll definitely be making this again.


Sammuel Precious
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This is a great recipe for a quick and easy weeknight meal. It's also really versatile - you can use different types of cheese, meat, and vegetables.


Willow Magic
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I've made this lasagna several times now and it's always a hit. It's the perfect comfort food for a cold night.


JCheema123
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This lasagna was amazing! It was so easy to make and the flavors were incredible. I loved the combination of the chicken, queso, and lasagna noodles.