Copy-Cat Taco Bell Quesadillas. The Creamy Jalapeño Sauce tastes just like taco bells. These are always a big hit, so simple to make and great for gatherings. You'll love this sauce.
Provided by Kristin Hamilton
Categories Seasoning Mixes
Time 25m
Number Of Ingredients 13
Steps:
- 1. First, make the sauce because it will need to chill for an hour for flavors to develope. Take a small bowl, add all sauce ingredients and stir well to combine. Cover and let chill for 1 hour, so the flavor of the spices can blend.
- 2. Cook chicken, you can fry it or even boil it. Chop and shred the chicken, and season it with seasoned salt or salt and pepper.
- 3. Take large skillet, pour oil in so the outside of burrito can get crunchy. Take burrito and spread your sauce on top, add cheese to one half of the burrito, and then top with chicken. Place in hot oil, fry, and flip one side over like an omlet, fry until crispy and light brown. Continue with other burritos.
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Iliyaqt Ali
[email protected]I'm not a huge fan of spicy food, but the creamy jalapeño sauce in these quesadillas was mild enough for me to enjoy. It added a nice flavor without being overpowering.
Jobe
[email protected]These quesadillas are a great way to use up leftover chicken. I always have some in the freezer, so it's easy to throw together a quick and tasty meal.
Bhekumuzi Mtetwa
[email protected]I love that this recipe is so versatile. I've used different types of cheese, fillings, and sauces, and it's always delicious.
Zulfa Ksa
[email protected]These quesadillas are my go-to weeknight meal. They're quick and easy to make, and my kids love them.
Mark George
[email protected]I've made these quesadillas a few times now and they're always a crowd-pleaser. The creamy jalapeño sauce is the perfect finishing touch.
Dddd Aaa
[email protected]Easy and delicious! I made these for a party and they were a huge hit.
Jumanne Omary
[email protected]These were so good! I loved the combination of flavors. The chicken was tender and juicy, and the sauce was creamy and spicy.
Santosh Shahi
[email protected]Not bad! I'll definitely make these again. Next time I'll add some black beans and corn to the filling.
Dalores Carreon
[email protected]The quesadillas were easy to make and tasted great. The sauce was a bit spicy for me, but my husband loved it.
Bourara Malek
[email protected]I thought the chicken quesadillas were good, but the creamy jalapeño sauce really made the dish. It was so flavorful and creamy.
AS Gaming
[email protected]These quesadillas were a hit! The creamy jalapeño sauce added the perfect amount of spice and creaminess. I'll definitely be making these again.