CHICKEN QUESADILLAS WITH AVOCADO-CUCUMBER SALSA
Steps:
- 1. In a bowl, mix together the avocado, cucumbers, red onion, cilantro, lime zest, lime juice, jalapeño , salt and pepper. 2. Sandwich some of the chicken and cheese between two tortillas; repeat with the remaining chicken, cheese and tortillas. Brush the tops and bottoms of each quesadilla lightly with oil. 3. Heat a large, nonstick skillet over high heat until very hot. Cook the quesadillas, in batches, if necessary, until the cheese melts and the tortillas are crisp and golden, 1 1/2 to 2 minutes per side. 4. Cut into wedges and top with some of the salsa.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shankar Dahal
[email protected]These quesadillas were a disappointment.
Ihtesham Ullah
[email protected]I'm not sure what I did wrong, but my quesadillas didn't turn out very well.
Dinuja Max
[email protected]I would make these quesadillas again, but I would make some changes to the recipe.
Matteo Albanese
[email protected]Overall, I thought these quesadillas were just okay.
gabi
[email protected]These quesadillas were a bit too greasy for my taste.
James Okorie
[email protected]I had trouble getting the quesadillas to fold properly.
temuulen temuulen
[email protected]The chicken was a bit dry, but the salsa was good.
Ranjit Pandit
[email protected]These quesadillas were a bit too bland for my taste.
Letty “letty-A” Arriaga
[email protected]I'll definitely be making these quesadillas again.
Lucille Lackey
[email protected]These quesadillas are perfect for a quick and easy lunch or dinner.
Suzzy Chita
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your taste.
Awais Raza
[email protected]These quesadillas are a great way to use up leftover chicken. They're also a quick and easy meal to make on a weeknight.
Chris Torres
[email protected]I made these quesadillas for a party, and they were a big hit. Everyone loved the flavor and the crispy texture.
Levi Raaum
[email protected]This was my first time making quesadillas, and they turned out great! The recipe was easy to follow, and the results were delicious.
Bettel Ground
[email protected]I love the combination of flavors in this recipe. The chicken is tender and juicy, and the salsa is refreshing and flavorful.
Amari Haynie
[email protected]These quesadillas were a hit with my family! The avocado-cucumber salsa was the perfect complement to the chicken and cheese.