CHICKEN QUESADILLAS & FIESTA RICE
I really enjoyed this, as did my hubby John, but would double the meat next time!
Provided by Megan Stewart
Categories Chicken
Number Of Ingredients 8
Steps:
- 1. Oven to 425 degrees. Cook chicken until done and juices evaporate, I shredded it down a little. Add cheese soup and 1/2 c salsa and heat through. Spread about 1/3 c onto half of each tortilla to about 1/2" of edge. Moisten with water and fold over and seal. Put on 2 baking sheets, bake 5 min. Serve with rice.
- 2. Fiesta Rice: Heat chicken broth, water and salsa to boil. Stir in rice, cover and remove from heat. Let stand 5 min, fluff with fork.
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Uzzal Rajvor
[email protected]These quesadillas were delicious! I loved the combination of flavors and textures. I will definitely be making these again.
Kacc Chandara
[email protected]These quesadillas were a great way to use up leftover chicken. They were easy to make and they tasted great. I will definitely be making these again.
Marjon Van Elk
[email protected]These quesadillas were easy to make and turned out great! I loved the flavor of the chicken and the cheese was melted and gooey. I will definitely be making these again.
andrew hermida
[email protected]These quesadillas were delicious! The chicken was tender and flavorful, and the cheese was melted and gooey. I loved the combination of flavors and textures. I will definitely be making these again.
Ayaan Salman
[email protected]I made these quesadillas for a party and they were a big hit! They were easy to make and everyone loved them. The chicken was tender and flavorful, and the cheese was melted and gooey. I will definitely be making these again.
Pawan Pawan kumar
[email protected]These quesadillas were a great weekday meal. They were quick and easy to make, and they were a hit with the whole family. The chicken was tender and juicy, and the cheese was melted and gooey. I will definitely be making these again.
Suhail Ahmed
[email protected]I've made these quesadillas several times now and they're always a hit. They're so easy to make and they're always delicious. I love that you can use any kind of chicken you have on hand. I've used grilled chicken, rotisserie chicken, and even leftov
Hammad Mustafa
[email protected]These quesadillas were easy to make and turned out great! The chicken was juicy and flavorful, and the cheese was melted and gooey. I served them with sour cream and salsa, and they were perfect. I will definitely be making these again.
Nur Gurler
[email protected]I made these quesadillas for a party and they were a total crowd-pleaser! Everyone loved them and I got so many compliments. The chicken was perfectly seasoned and the cheese was gooey and melted. I'll definitely be making these again.
LeeLee Friday
[email protected]These chicken quesadillas were a huge hit with my family! The chicken was tender and flavorful, and the combination of cheese, sour cream, and salsa was perfect. I also loved the fiesta rice - it was so easy to make and had a great flavor. I will def