Here's an easy way to make family-favorite, cheesy quesadillas that are just as tasty as those served in restaurants.
Provided by ElizabethKnicely
Categories Chicken Breast
Time 35m
Yield 8 quesadillas, 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat the oven to 425°F.
- Cook the chicken in a 10-inch nonstick skillet over medium-high heat until well browned and cooked through, stirring often. Stir in the soup and 1/2 cup picante sauce. Cook until the mixture is hot and bubbling.
- Spread about 1/3 cup chicken mixture onto half of each tortilla to within 1/2 inch of the edge. Brush the edges with water. Fold the tortillas over the filling and press to seal. Place the filled tortillas on 2 baking sheets.
- Bake for 5 minutes or until the quesadillas are hot. Cut each quesadilla in half.
- Heat the broth, water and remaining picante sauce in a 1-quart saucepan over medium-high heat to a boil. Stir in the rice. Cover the saucepan and remove from the heat. Let stand for 5 minutes. Serve the rice with the quesadillas.
- RECIPE TIPS:.
- Serving Suggestion: Serve with chocolate chip cookies for dessert.
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Rohullah Khan
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy meal.
INTEGRITY OSAGHAE
[email protected]These quesadillas were delicious! The chicken was cooked perfectly and the fiesta rice was flavorful.
Adam Clemens
[email protected]I've made these quesadillas a few times now and they're always a hit with my family. The chicken is always juicy and flavorful, and the fiesta rice is the perfect side dish.
Teresa Mpofu
[email protected]These quesadillas were a bit too spicy for my taste, but my husband loved them.
Lee Marion
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy meal.
Boss 2er
[email protected]The chicken quesadillas were delicious! The chicken was cooked perfectly and the fiesta rice was flavorful.
David Lucky
[email protected]These quesadillas were easy to make and very tasty. I will definitely be making them again.
t3rracotta
[email protected]I've tried this recipe a few times and it always turns out great. The chicken is always juicy and flavorful, and the fiesta rice is the perfect side dish.
kinga kalman
[email protected]These quesadillas were a bit too cheesy for my liking, but the flavor was good.
Aaa Aa
[email protected]I followed the recipe exactly and the quesadillas turned out great! The fiesta rice was a nice addition.
Harun Roshid
[email protected]The chicken quesadillas were a bit bland for my taste, but the fiesta rice was delicious.
Malik Zia
[email protected]These quesadillas were easy to make and very tasty. I will definitely be making them again.
Asmar Tariq
[email protected]I made these quesadillas for a party and they were a huge success! Everyone loved them.
Rb gamer
[email protected]These quesadillas were delicious! I used leftover chicken from a rotisserie chicken, and it worked great. The fiesta rice was also a nice touch.
Afridi Afridii
[email protected]I've made these quesadillas a few times now and they're always a crowd-pleaser. The chicken is juicy and flavorful, and the fiesta rice is a great way to add some extra flavor and texture.
Kingston Mkhonde
[email protected]These chicken quesadillas were a hit with my family! The fiesta rice was the perfect side dish, and the whole meal came together quickly and easily.