Provided by Food Network
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat a pan and lightly coat it with oil. Once the oil is heated, add garlic, salt and pepper and cook until garlic is lightly golden. Add the chicken and cook until done. Pour in tomatoes and reduce until there is no liquid and it has a paste consistency. Add in the green onions. Spoon the chicken mixture into a tortilla. Sprinkle with cheese and wrap. Place in a 500 degree F oven and cook until the cheese is melted and the tortilla is lightly golden.
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Nitai Pail
[email protected]These quesadillas are amazing! I made them for my friends and they loved them. The chicken was tender and flavorful, and the cheese was melted and gooey. I loved the addition of the corn and black beans, which gave the quesadillas a nice crunch and f
md mosa
[email protected]These quesadillas are the perfect weeknight meal. They're quick and easy to make, and they're always a hit with my family. I love that I can use whatever ingredients I have on hand, so they're always different. I've made them with chicken, beef, and
sita pandey
[email protected]I've made these quesadillas several times now and they're always a hit. They're so easy to make and they're always delicious. I love that I can use whatever ingredients I have on hand, so they're always different. I've made them with chicken, beef, a
Pl Naeem
[email protected]I made these quesadillas for my family and they were a hit! The chicken was cooked perfectly and the cheese was melted and gooey. The tortillas were crispy and the salsa added a nice kick. I would definitely recommend this recipe to anyone looking fo
Lilliluxe Luxeluxe
[email protected]These quesadillas were a bit bland for my taste. I think I would have liked them better if I had added some more spices to the chicken. The cheese was also a bit too greasy for my liking. Overall, I wasn't very impressed with this recipe.
Jan Love
[email protected]These quesadillas are amazing! I made them for my friends and they loved them. The chicken was tender and flavorful, and the cheese was melted and gooey. I loved the addition of the corn and black beans, which gave the quesadillas a nice crunch and f
Saleh Bai
[email protected]These quesadillas are the perfect weeknight meal. They're quick and easy to make, and they're always a hit with my family. I love that I can use whatever ingredients I have on hand, so they're always different. I've made them with chicken, beef, and
Sardaraliswati 1122
[email protected]I've made these quesadillas several times now and they're always a hit. They're so easy to make and they're always delicious. I love that I can use whatever ingredients I have on hand, so they're always different. I've made them with chicken, beef, a
Life star production
[email protected]I made these quesadillas for my family and they were a hit! The chicken was cooked perfectly and the cheese was melted and gooey. The tortillas were crispy and the salsa added a nice kick. I would definitely recommend this recipe to anyone looking fo
Sadek Tarshushi
[email protected]These quesadillas were a bit bland for my taste. I think I would have liked them better if I had added some more spices to the chicken. The cheese was also a bit too greasy for my liking. Overall, I wasn't very impressed with this recipe.
Uzair Javed
[email protected]These quesadillas are amazing! I made them for my friends and they loved them. The chicken was tender and flavorful, and the cheese was melted and gooey. I loved the addition of the corn and black beans, which gave the quesadillas a nice crunch and f
Regan Vowmic
[email protected]These quesadillas are the perfect weeknight meal. They're quick and easy to make, and they're always a hit with my family. I love that I can use whatever ingredients I have on hand, so they're always different. I've made them with chicken, beef, and
sabbir ahammad
[email protected]I've made these quesadillas several times now and they're always a hit. They're so easy to make and they're always delicious. I love that I can use whatever ingredients I have on hand, so they're always different. I've made them with chicken, beef, a
maclean Junior
[email protected]These quesadillas were delicious! I made them for my kids and they loved them. The chicken was cooked perfectly and the cheese was melted and gooey. The tortillas were crispy and the salsa added a nice kick. I would definitely recommend this recipe t
gp vision
[email protected]I'm not a huge fan of chicken quesadillas, but I decided to give this recipe a try. I'm so glad I did! These quesadillas were amazing. The chicken was tender and flavorful, and the cheese was melted and gooey. I loved the addition of the corn and bla
Imtiaj rinku
[email protected]These quesadillas are so easy to make and they're always a crowd-pleaser. I love that I can use whatever ingredients I have on hand, so they're always different. I've made them with chicken, beef, and even shrimp. I've also added different vegetables
Mian Shakeel
[email protected]I made these quesadillas for a party and they were a huge success. Everyone loved them! The chicken was cooked perfectly and the cheese was melted and gooey. The tortillas were crispy and the salsa added a nice kick. I would definitely recommend this
Ammar Knouzy
[email protected]These quesadillas were a hit with my family! The chicken was tender and juicy, and the cheese melted perfectly. I loved the addition of the corn and black beans, which gave the quesadillas a nice crunch and flavor. I will definitely be making these a