CHICKEN QUESADILLAS
This recipe is one I put together myself through trial and error. It's a great way to use leftover chicken and can be modified with a wide variety of add-ins.
Provided by Megan Olson
Categories Poultry Appetizers
Time 20m
Number Of Ingredients 11
Steps:
- 1. combine seasonings in a small bowl; add diced chicken and toss to coat
- 2. brush one side of tortillas with butter; place buttered side down on ungreased baking sheet. Spoon about 1/3 cup chicken mixture over half of each tortilla; sprinkle with 1/3 cup cheese
- 3. fold plain side of tortilla over cheese. Bake at 450 degrees for 5-10 minutes or until cheese is melted and outside is golden. Cut into wedges and serve with sour cream and guacamole.
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Alyaskhan Malakzay
[email protected]These quesadillas were so good! I will definitely be making them again.
Syed Shajar Kazmi
[email protected]I'm definitely going to try this recipe again. I think it would be great with some guacamole and sour cream.
Kharel Lalmadi
[email protected]These quesadillas were perfect for a quick and easy lunch. I loved the combination of chicken, cheese, and salsa.
Kemigisha Cynthia
[email protected]The chicken quesadillas were a bit too greasy for my liking. I think I would use less oil next time.
Aisha Tamang
[email protected]I would definitely make these quesadillas again. They were a quick and easy meal that my whole family enjoyed.
Manika Thakuri
[email protected]Overall, I thought these quesadillas were pretty good. They were easy to make and the flavor was decent.
Sandip “Good Game Channal” Budha
[email protected]These quesadillas were a little bland for my taste. I think I would add more spices next time.
Jawad Ahmed
[email protected]I'm not a huge fan of quesadillas, but these were actually really good. The chicken was well-seasoned and the cheese was melted perfectly.
Cattleya LaFaye
[email protected]The chicken quesadillas were easy to make and turned out great. I used shredded chicken from a rotisserie chicken, which made the prep even easier.
M Anees Mazhar
[email protected]I made these quesadillas for my family and they were a hit! Everyone loved them. I will definitely be making them again.
Hassan Sarker
[email protected]These quesadillas were amazing! The chicken was tender and flavorful, and the cheese was melted and gooey. I loved the combination of flavors and textures.