CHICKEN QUESADILLA STACK
Make and share this Chicken Quesadilla Stack recipe from Food.com.
Provided by Derf2440
Categories Lunch/Snacks
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees.
- Lightly coat baking sheet with veggie spray.
- Place one tortilla on baking sheet and spread 1/4 cup refried beans on top.
- Sprinkle with 1/2 cup chicken, 2 1/2 tablespoons chiles, 1 tablespoon cilantro, and 3 tablespoons cheese.
- Repeat layering two times.
- Top with remaining tortilla, pressing down slightly to help hold layers together.
- Cover top tortilla loosely with foil and bake stack until heated through, about 15 minutes.
- Remove foil, sprinkle with remaining cheese, and bake until cheese melts, about 5 minutes longer.
- Meanwhile, combine sour cream and remaining cilantro in a small bowl.
- Cut quesadilla into 6 wedges, but do not separate them.
- Spread cilantro sour cream over top and spoon salsa in centre.
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Arif Talib Hussain
[email protected]These quesadillas were a hit with my family! The filling was flavorful and cheesy, and the tortillas were crispy and golden brown. I will definitely be making these again.
Sanzz
[email protected]These quesadillas were delicious! The chicken was cooked perfectly and the cheese was melted and gooey. I loved the addition of the avocado and salsa. I will definitely be making these again.
Thabo Nkosi
[email protected]These quesadillas were easy to make and turned out great! I used a rotisserie chicken to save time, and the filling was still very flavorful. I will definitely be making these again.
mohammed sarwar
[email protected]I made these quesadillas for a party and they were a huge success! Everyone loved them. The chicken was juicy and tender, and the cheese was melted and gooey. I would definitely recommend this recipe.
Sadeeq Afridi
[email protected]These quesadillas were a hit with my family! The filling was flavorful and cheesy, and the tortillas were crispy and golden brown. I will definitely be making these again.
Chimezie Favour
[email protected]These quesadillas were delicious! The chicken was cooked perfectly and the cheese was melted and gooey. I loved the addition of the avocado and salsa. I will definitely be making these again.
Kubura Shaibu
[email protected]These quesadillas were easy to make and turned out great! I used a rotisserie chicken to save time, and the filling was still very flavorful. I will definitely be making these again.
Usama Ghori
[email protected]I'm not a fan of quesadillas, but I decided to give this recipe a try. I'm so glad I did! These quesadillas were amazing. The chicken was juicy and tender, and the cheese was melted and gooey. I will definitely be making these again.
Hbib Abd
[email protected]These quesadillas were delicious! The chicken was cooked perfectly and the cheese was melted and gooey. I loved the addition of the avocado and salsa. I will definitely be making these again.
md ataul md ataul
[email protected]I made these quesadillas for my kids and they loved them! They were easy to eat and the perfect size for their little hands. I will definitely be making these again.
caleb hall
[email protected]These quesadillas were easy to make and turned out great! I used a rotisserie chicken to save time, and the filling was still very flavorful. I will definitely be making these again.
Dulaksha Dananjaya
[email protected]I'm not a big fan of chicken quesadillas, but I decided to give this recipe a try. I'm so glad I did! These quesadillas were amazing. The chicken was perfectly cooked and the cheese was melted and gooey. I will definitely be making these again.
Mohamed Sayan
[email protected]I made these quesadillas for a party and they were a huge success! Everyone loved them. The chicken was juicy and tender, and the cheese was melted and gooey. I would definitely recommend this recipe.
Methembe Lunga
[email protected]These chicken quesadillas were a hit with my family! The filling was flavorful and cheesy, and the tortillas were crispy and golden brown. I will definitely be making these again.