CHICKEN QUESADILLA PINWHEELS
Provided by Rachael Ray : Food Network
Categories appetizer
Time 18m
Yield 4 appetizer servings
Number Of Ingredients 4
Steps:
- Heat a large skillet over medium heat. Add a flour tortilla, blister it on 1 side then turn it over. Scatter cheese on top and cook 1 minute. Remove to cutting board. Top the tortilla with 1/4 cup salsa, spreading it gently with the back of a spoon back to edges. Top with 1/2 cup chicken, then roll tortilla into a log. Let stand a minute before cutting. Repeat with remaining ingredients. Cut pinwheels into 1/2-inch slices and arrange on platter.
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Sanka poi 8
[email protected]These quesadillas were just okay. They weren't bad, but they weren't anything special either.
Nadir Hussain
[email protected]These pinwheels fell apart when I tried to eat them. I think I'll try a different recipe next time.
methal alhafi
[email protected]These quesadillas were a bit too greasy for my taste. I think I'll use less oil next time.
Marnick O Soto Rivera
[email protected]The chicken in these quesadillas was a bit dry. I think I'll use a different recipe next time.
Ahmed Salama
[email protected]These pinwheels were a bit bland for my taste. I think I'll add some more seasoning next time.
Anamika Ahamed
[email protected]I made these quesadillas for my lunch and they were delicious! They were so easy to make and I loved the combination of flavors.
Alvin Suah
[email protected]These pinwheels are perfect for a party or potluck. They're easy to transport and everyone loves them.
MOHSAN MOHSAN MALI
[email protected]I love that these quesadillas can be made ahead of time and reheated when you're ready to eat them.
Ayanda Syamthanda
[email protected]These quesadillas were easy to make and a big hit with my kids. They loved the crispy tortillas and the melted cheese.
Md helal Md helal
[email protected]I wasn't sure how these would turn out, but they were amazing! The chicken was flavorful and the cheese was perfectly melted.
Exceptional Raju
[email protected]These pinwheels were delicious! I used a rotisserie chicken to save time, and they turned out great.
MONIR HOSSIN
[email protected]I made these quesadillas for my family and they were a huge success! The chicken was tender and juicy, and the cheese was melted and gooey. The pinwheels were also very easy to make.
Sajda Malik
[email protected]These chicken quesadilla pinwheels were a hit at my party! They were easy to make and everyone loved them.