CHICKEN PUPUS (HAWAIIAN APPETIZER)

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Make and share this Chicken Pupus (Hawaiian Appetizer) recipe from Food.com.

Provided by Lavender Lynn

Categories     Chicken Breast

Time 15h20m

Yield 4-6 serving(s)

Number Of Ingredients 10

1/2 cup low sodium soy sauce
1/4 cup Worcestershire sauce
1/4 cup vegetable oil
1/4 cup dark rum
1 tablespoon wasabi powder
1 orange, juice of
1 tablespoon fresh ginger, minced
1 tablespoon honey
1/2 teaspoon fresh ground black pepper
1 1/2 lbs chicken thighs or 1 1/2 lbs chicken breasts, skinless, boneless, cubed

Steps:

  • Whisk together all ingredients, except the chicken, in a mixing bowl. Place the chicken thighs in the marinade and marinate for 2 to 4 hours in the refrigerator. After 2 hours, stir the marinade.
  • Heat the grill until the coals are gray to white. Remove the chicken from the marinade and drain or shake off the excess marinade. Place on a lightly oiled grill and cook for 5 to 7 minutes on each side.
  • Continue grilling until the chicken is cooked in the center. Remove the "pupu chicken" to a serving plate and insert wooden picks in each of the cubes. Serve immediately as an appetizer.

Cizil
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I'm a vegetarian, so I made these chicken pupus with tofu instead of chicken. They were delicious! The tofu was so flavorful, and the sauce was just the right amount of tangy and sweet. I'll definitely be making these again.


Jackline Martin
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These chicken pupus were a bit too spicy for my taste. I think I would have liked them better if I had used less chili pepper.


splash L2
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I made these chicken pupus for my family, and they loved them! The chicken was cooked perfectly, and the sauce was just the right amount of tangy and sweet. I'll definitely be making these again.


Julie vera
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These chicken pupus were the perfect appetizer for my party. They were easy to make, and they were a big hit with my guests. I'll definitely be making them again.


Yakubu shettima
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I'm allergic to gluten, so I was thrilled to find this gluten-free recipe for chicken pupus. They were delicious, and I didn't have any problems with my allergies.


Kaswood Channel
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I'm not a fan of coconut, so I was hesitant to try these chicken pupus. But I'm so glad I did! The coconut flavor was very subtle, and the chicken was so moist and flavorful. I'll definitely be making these again.


Jeancy Bibaki
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These chicken pupus were a bit too sweet for my taste. I think I would have liked them better if the sauce had been less sugary.


Mamie Wallace
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I followed the recipe exactly, but my chicken pupus came out dry. I'm not sure what I did wrong.


Xtylish Catto
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These chicken pupus were a bit bland for my taste. I think I would have liked them better if I had added more spices.


Zafar Shrikh
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I'm a huge fan of Hawaiian food, and these chicken pupus were no exception. They were delicious, and I loved the combination of flavors. I'll definitely be making these again.


Freeman Fiati
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These chicken pupus were easy to make and turned out great! The chicken was moist and flavorful, and the sauce was just the right amount of tangy and sweet. I'll definitely be making these again.


Taha Rafiq
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I'm not a big fan of chicken, but I really enjoyed these pupus. The chicken was cooked perfectly, and the sauce was delightful. I'll definitely be making these again.


Josh Harshman
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I made these chicken pupus for my family, and they were a huge success! Everyone loved them, and I've already had several requests for the recipe. Thanks for sharing!


Kasule Shafick
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These chicken pupus were a bit more work than I expected, but they were worth it. The flavor was incredible, and my friends and family loved them. I'll definitely be making them again.


Bulbul Ahammed
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I'm a big fan of Hawaiian food, and these chicken pupus did not disappoint! The chicken was juicy and tender, and the sauce was amazing. I'll be adding this recipe to my regular rotation.


Md Murad
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OMG! These chicken pupus were a hit at my party! So easy to make and so flavorful. I will definitely be making these again.