CHICKEN PULAO (MURGH PULAO)
Make and share this Chicken Pulao (Murgh Pulao) recipe from Food.com.
Provided by philip dreger
Categories Chicken
Time 30m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Place chicken, garlic-ginger paste, garam masala, bay leaves and onion salt in a pan with 2 1/2 cups water. Bring to a boil.
- Heat the oil and add rice, stir until it changes color.
- Pour the chicken and stock mix into the rice.
- Cover and cook until the chicken and rice are done, 15 to 20 minutes.
- Serve sprinkled with the nuts and raisins.
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amar halawa
[email protected]I would give this recipe a 4 out of 5 stars. It was easy to make and the flavors were good, but it wasn't the best chicken pulao I've ever had.
Muhammad Ikram
[email protected]The rice was a bit overcooked for my liking, but the chicken was cooked perfectly.
Jerry Strawbridge
[email protected]The chicken pulao was a bit bland for my taste. I would add more spices next time.
Siphelele Emola
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
RED 000
[email protected]I've made this pulao several times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the rice is fluffy and flavorful.
RH Shawon Rafi
[email protected]This is my new go-to chicken pulao recipe. It's so easy to make and always turns out perfect.
I'ts nila jahan I'ts nila jahan
[email protected]Amazing recipe! The pulao was delicious and the instructions were easy to follow. My family loved it!
Raj Ahammed
[email protected]The chicken pulao was easy to make and very flavorful. I made a few substitutions based on what I had on hand and it still turned out great. Will definitely make this again!
Koki JO
[email protected]I followed the recipe exactly and the pulao turned out great! The rice was fluffy and the chicken was tender and juicy. I would highly recommend this recipe.
Rohit Yadav
[email protected]This chicken pulao was a hit with my family! The flavors were amazing and the chicken was cooked perfectly. I will definitely be making this again.