CHICKEN PROVOLONE AND SWISS ROULADES
An impressive dish to serve to guests with a minimum amount of effort! Sage could stand in for the tarragon if you're so inlined.
Provided by yooper
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Pound chicken breasts between 2 pieces of waxed paper or plastic wrap until nearly double in size and fairly thin.
- Lay one slice of prosciutto on top of each breast.
- Top with one slice of provolone and 1 slice of swiss cheese.
- Starting at short end, roll up each breast and secure with toothpicks.
- Melt 2 Tablespoons butter in a large nonstick skillet.
- Saute the chicken rolls for 2-3 minutes over medium-high heat, turning frequently.
- Remove the chicken rolls from the skillet, place in a 9x12-inch baking dish that has been coated with the remaining 1 teaspoon butter.
- Sprinkle rolls with tarragon and pepper.
- Bake for 20-25 minutes.
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Jani Shah
[email protected]This recipe is a keeper! The chicken is moist and flavorful, and the cheese is melted and gooey. I will definitely be making this again and again.
Md Jibon Rahman
[email protected]I've made this recipe several times, and it's always a hit with my family. The chicken is always juicy and flavorful, and the cheese is melted and gooey. I love that I can use different types of cheese to change up the flavor.
Youtube Star
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is cooked perfectly, and the cheese is melted and gooey. I love the combination of provolone and Swiss cheese.
Asher Dasher
[email protected]I love this recipe! It's so easy to make, and the chicken always turns out perfectly cooked. The cheese is melted and gooey, and the flavors are amazing.
Azenda Tersoo Samuel
[email protected]This recipe is a winner! The chicken was moist and flavorful, and the cheese was melted and gooey. I will definitely be making this again and again.
Koteh Basse,Tambasansang
[email protected]I made this recipe for dinner last night, and it was a hit! The chicken was cooked perfectly, and the cheese was melted and gooey. I served it with roasted potatoes and green beans, and it was a perfect meal.
Miruna Andreea
[email protected]This is one of my favorite chicken recipes. It's so easy to make, and it always turns out delicious. I love the combination of chicken, provolone, and Swiss cheese.
Brandon dickson
[email protected]I tried this recipe last night, and it turned out great! The chicken was juicy and flavorful, and the cheese was melted and gooey. I would definitely recommend this recipe to others.
Joshua King
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The chicken is always cooked perfectly, and the cheese is melted and gooey. I love that I can use different types of cheese to change up the flavor.
yaw sam
[email protected]This was an incredibly easy recipe to follow, and the results were amazing! The chicken was moist and flavorful, and the cheese was melted and gooey. I will definitely be making this again.