CHICKEN PROVOLONE
What could be better than chicken and Provolone cheese in a wine sauce? This is great for large dinner parties, church dinners, etc. I've also used boneless, skinless chicken thighs and it turns out great every time! Increase or decrease the wine to taste, using 1/4 - 1/2 soup can of wine per can of soup.
Provided by ashbeth
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange chicken breast halves in a single layer in a 9x13 inch baking dish. Top each breast half with a half slice of Provolone cheese.
- In a medium bowl, blend cream of chicken soup and white wine. Pour over the chicken.
- In a separate medium bowl, mix the butter and stuffing mix. Top the chicken with the stuffing mixture.
- Bake 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.
Nutrition Facts : Calories 554.9 calories, Carbohydrate 49.8 g, Cholesterol 99.6 mg, Fat 17.3 g, Fiber 3.9 g, Protein 39.3 g, SaturatedFat 7.7 g, Sodium 1524.7 mg, Sugar 3.5 g
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Liyema Dudes
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually serve it with a side of roasted potatoes and vegetables.
Faye Kirkwood
[email protected]I've been making this chicken provolone recipe for years and it's always a hit. My family loves it.
TOusef Ahmad
[email protected]This recipe is a great way to impress your guests. It's easy to make and it always turns out delicious.
Aisha Namwanje
[email protected]I'm not sure what went wrong, but my chicken provolone turned out dry and bland. I followed the recipe exactly, so I'm not sure what happened.
Godstime Solomon
[email protected]I'm allergic to cheese, so I used vegan cheese in this recipe. It turned out great! The chicken was still moist and flavorful.
Luzene Khaleel
[email protected]This recipe is a great way to use up leftover chicken. I had some grilled chicken in the fridge and I used it to make this dish. It was delicious.
Kimmy Kim
[email protected]I'm not a fan of sun-dried tomatoes, so I omitted them from the recipe. The dish was still delicious. I would definitely make it again.
Sunny Kumar
[email protected]This recipe is amazing! I've never had chicken provolone before, but it's definitely going to be a new favorite. The chicken is so tender and juicy, and the cheese is melted and gooey. I highly recommend this recipe.
Raziqkhan Raziqkhan
[email protected]I tried this recipe but the chicken was dry. I think I overcooked it.
Emily Thomas
[email protected]This dish is a bit too salty for my taste. I would recommend using less salt in the recipe.
MD 44
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the cheese is melted and gooey. I love serving it with a side of roasted vegetables.
Raul Reyes
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Terry Nobles
[email protected]I'm not a big fan of chicken, but this dish changed my mind. The provolone cheese and sun-dried tomatoes really make it.
James Mcgee
[email protected]This chicken provolone recipe is a hit with my family! The chicken is tender and juicy, and the provolone cheese melts perfectly. I also love the addition of the sun-dried tomatoes and basil. It really gives the dish a nice flavor boost.