CHICKEN PROVOLONE
Chicken Provolone, though one of my simplest dishes, is one of my husband's favorites. It is easy to prepare and looks fancy served on a dark plate with a garnish of fresh parsley or basil. Add some buttered noodles for an easy side dish. -Dawn Bryant, Thedford, Nebraska
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Sprinkle chicken with pepper. In a large skillet coated with cooking spray, cook chicken over medium heat until a thermometer reads 165°, 4-5 minutes on each side., Transfer to an ungreased baking sheet; top with the basil, prosciutto and cheese. Broil 6-8 in. from the heat until cheese is melted, 1-2 minutes.
Nutrition Facts : Calories 236 calories, Fat 11g fat (6g saturated fat), Cholesterol 89mg cholesterol, Sodium 435mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 33g protein. Diabetic Exchanges
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ALi Hafizabadi
[email protected]This recipe was so easy to make and it turned out so well! I will definitely be making it again.
Kateregga Cedrick
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again for future potlucks.
masud korim
[email protected]This recipe was a bit too salty for my taste, but I added some lemon juice and it turned out great. I will definitely be making it again.
Sekuni Emmy
[email protected]I'm not a big fan of provolone cheese, but I made this recipe with cheddar cheese and it turned out great! I will definitely be making it again.
Godstime Gloria
[email protected]This recipe was a bit too spicy for my taste, but I added some sour cream and it turned out great.
HK Muhammadi
[email protected]I'm allergic to dairy, but I made this recipe with vegan cheese and it turned out great! I will definitely be making it again.
Monica Davis
[email protected]I made this recipe in a slow cooker and it turned out great! The chicken was so tender and the provolone cheese melted perfectly.
Lucia Sosa
[email protected]This recipe was a bit bland for my taste, but I added some extra spices and it turned out great.
David Axle Adams
[email protected]I'm on a diet, but this recipe was so good that I couldn't resist. I ate the whole thing and I don't regret it!
habdel ghanir
[email protected]I made this recipe for my boyfriend and he loved it! He said it was the best chicken he had ever had.
PRINCE AIZO LYN
[email protected]This recipe was a bit time-consuming, but it was worth it. The chicken was so delicious and the provolone cheese melted perfectly.
Kufre Wisdom
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the chicken turned out great! I will definitely be making it again.
Alfa Mabe Faith
[email protected]This recipe was so easy to make and it turned out so well! I will definitely be making it again.
Chris Sandy
[email protected]I made this recipe for a party and it was a huge success! Everyone loved it. I will definitely be making it again for future parties.
Assy Assy
[email protected]This recipe was a bit too salty for my taste, but other than that it was delicious. I will definitely be making it again, but I will use less salt next time.
Jonathan Ochuko
[email protected]I'm not a huge fan of chicken, but this recipe was so good that I ate the whole thing! The provolone cheese melted perfectly and the chicken was cooked to perfection.
Ej Poasa
[email protected]This recipe was easy to follow and the chicken turned out great! I used a different type of cheese than what the recipe called for, but it still turned out delicious.
Jennie Macfarlane
[email protected]I made this recipe last night and it was a hit! My family loved it. The chicken was cooked to perfection and the provolone cheese was melted and gooey. I will definitely be making this again.
Tonya Doolin
[email protected]This chicken provolone recipe was amazing! The chicken was so juicy and flavorful, and the provolone cheese melted perfectly. I will definitely be making this again.