CHICKEN PROVENCALE
From Australian magazine Super Food Ideas. I have made the olives optional as I omit them and due to allergy issues I cut the onion into wedges so the person can remove. Suggeested you serve with steamed potatoes and broccolini, we quite like it over pasta with some steamed vegetables.
Provided by ImPat
Categories Chicken Breast
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 180C (160C fan forced).
- Place flour in a shallow bowl (snap/zip lock bag), season with salt and pepper and coat the chicken breasts (if using bag do 2 at a time) and shake of excess and place on a plate.
- Melt butter in a frying pan over medium high heat and add the chicken breasts and cook for 2 to 3 minutes each side or until golden.
- Transfer to a 5cm deep x 20cm x 30cm (base measurements) oven proof baking dish.
- Reduce heat to medium low and add onion to pan and cook stirring occasionally for 5 minutes or until softened.
- Increase heat to medium high and add sherry and bring to the boil and boil for 1 minute.
- Add tomatoes and cook stirring occasionally for about 5 to 6 minutes or until boiling.
- Spoon tomato mixture over the chicken and cover.
- Bake for 30 minutes or until chicken is cooked through.
- Add olives if using in the last 5 minutes.
- Sprinkle with parsley and serve.
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Felicity Marriott
[email protected]This is the perfect dish for a summer party.
Brii Scott
[email protected]I love how this dish is so flavorful, yet it's still light and healthy.
Jayla Williams
[email protected]I've made this dish for years and it's always a crowd-pleaser.
Falcon
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always delicious.
Sana sana
[email protected]I love the combination of flavors in this dish. It's savory, tangy, and a little bit sweet.
mohamad ishaq tailor
[email protected]This dish is always a hit with my family.
CHAUHAN DIGITAL INDIA
[email protected]I've tried a lot of chicken provencale recipes, but this one is by far the best.
Md Solaiman
[email protected]This is one of my favorite recipes to make when I'm entertaining guests.
Ram Thapaliya
[email protected]I love how this dish is so customizable. I can add or remove ingredients to suit my own taste.
Carlos Rocha
[email protected]This is the perfect dish for a weeknight meal. It's quick and easy to make, but it tastes like you spent hours cooking it.
Evil Angel
[email protected]I'm not a huge fan of olives, but I loved them in this dish. They added a really nice flavor.
Troy Boy
[email protected]This dish is always a hit at potlucks and family gatherings.
Jan Odendaal
[email protected]I love this recipe! It's so versatile, I can use different vegetables depending on what I have on hand.
Md Aklb
[email protected]This was my first time making chicken provencale, and it turned out great! I followed the recipe exactly and it was delicious.
Umair Gujjar
[email protected]I've made this dish several times and it's always a crowd-pleaser. The flavors are amazing!
john flieger
[email protected]This is my new favorite chicken recipe! It's so easy to make and always turns out perfect.
Neha Patel
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved it, and I even got a few requests for the recipe.
Jaco Bruwer
[email protected]This dish was absolutely delicious! The chicken was tender and juicy, and the sauce was flavorful and complex. I especially loved the addition of the olives and capers, which gave the dish a nice briny flavor.