CHICKEN PROVENCALE
This is my family's all time favorite. We serve it with buttered pasta penne noodles- add a sprinkle of garlic powder and parmesan cheese to the noodles to make them taste even better! It is an easy to cook dish you could serve at a dinner party!
Provided by m0m7772
Categories Chicken Breast
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Season chicken generously with salt and pepper.
- In a large frying pan saute the chicken in the butter until golden brown on both sides.
- Put on a plate and keep warm.
- Add the olive oil to the same pan and saute the onions and garlic until soft.
- Add the remaining ingredients and stir together.
- Return the chicken to the pan.
- Cover and simmer for 1 to 1 1/2 hours.
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Ogundare Semilore
[email protected]Overall, I thought this recipe was great. The chicken was tender and juicy, and the sauce was flavorful and rich. I would definitely make this again.
Gertrude Mahamaken
[email protected]I would recommend serving this dish with a side of rice or potatoes. It's also great with a green salad.
Bijaya kc
[email protected]This dish is a bit expensive to make, but it's worth it for a special occasion. The ingredients are all high-quality and the flavor is amazing.
Raynisha Russell
[email protected]I'm always looking for new ways to cook chicken, and this recipe definitely fits the bill. It's unique and flavorful, and it's sure to impress your guests.
Monika rana
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Jorge Orozco
[email protected]I love that this recipe can be made in one pot. It makes cleanup a breeze!
Chimeremeze Simon
[email protected]This recipe is a great starting point, but I would encourage you to experiment with different ingredients and flavors to make it your own.
cynthia nyarko
[email protected]This dish was a bit bland for my taste. I would recommend adding more herbs and spices.
G M
[email protected]I'm not sure what went wrong, but my chicken came out tough and chewy. I think I may have overcooked it.
Gulsherkhan Kawga
[email protected]This recipe is not for beginners. There are a lot of steps and it's easy to make mistakes.
Gianna Holley
[email protected]I found the sauce to be a bit too salty for my taste. I would recommend using less salt or omitting it altogether.
Juanita Mallery
[email protected]I followed the recipe exactly and the chicken turned out dry. I'm not sure what I did wrong.
Blessing Mukasa
[email protected]This recipe was a bit more work than I expected, but it was worth it. The chicken was tender and juicy, and the sauce was flavorful and complex. I would definitely make this again for a special occasion.
Lamar Abu zayyad
[email protected]I made this for dinner last night and my family loved it! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Kh Mushtaq
[email protected]This dish was easy to make and turned out great! The chicken was flavorful and the sauce was rich and creamy. I'll definitely be making this again.
Brenda Lardardale
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and tender, and the sauce is delicious. I like to serve it over rice or mashed potatoes.
Gabriel Sanchez
[email protected]This dish is a true winner! The chicken was moist and flavorful, and the sauce was incredible. I loved the combination of herbs and spices. A definite keeper!