CHICKEN PROSCUITTO TORTELLONI
Provided by Food Network
Categories main-dish
Time 45m
Yield 12 to 14 tortelloni
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Cut the chicken breast length-wise down the middle. Place it on a small sheet pan and cover with 1 teaspoon each of the garlic and parsley; sprinkle with salt and pepper. Drizzle with the olive oil. Bake until the breast reaches an internal temperature of 165 degrees F, about 10 minutes. Let cool, then cut into small pieces.
- Stack the prosciutto and finely chop.
- Toss together the chicken, prosciutto, ricotta, Pecorino-Romano, 1 of the eggs, the remaining parsley and garlic and a sprinkle of salt and pepper. Mix until thoroughly combined.
- Cut the pasta sheets into strips about 3 1/2-inches wide and 8-inches long. Whisk the remaining egg and brush on the pasta sheets.
- Cut circles of pasta from the pasta strips using the cookie cutter.
- Place a teaspoon of the chicken mixture in the center of each circle and fold the bottom half to the top. Pinch both sides towards the center.
- Bring a large pot of salted water to a boil and cook the pasta until tender, about 4 minutes.
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Samuel Oladejo
[email protected]This was a delicious and easy recipe. I will definitely make it again.
Elliot Rosas
[email protected]I've made this recipe a few times and it's always a hit. The chicken and prosciutto are always tender and juicy and the tortelloni is cooked perfectly.
Austin
[email protected]This was a great recipe. The chicken and prosciutto were cooked perfectly and the tortelloni was delicious.
connie abeyta
[email protected]I made this for my family and they loved it! It was easy to make and very flavorful.
Melissa Shaffer
[email protected]This was a delicious recipe! I followed it exactly and it turned out perfectly.
Greg
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of chicken, prosciutto, and tortelloni is perfect.
Zelalem Aziz
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I usually add some extra vegetables, like spinach or mushrooms.
hawra5ee
[email protected]This was a great recipe! The chicken was tender and juicy, and the prosciutto added a nice salty flavor. The tortelloni was cooked perfectly.
Modjadji Motshosa
[email protected]I made this for a dinner party and everyone loved it! The flavors were amazing and the presentation was beautiful.
Dambar Dhakal
[email protected]This recipe was a hit with my family! The chicken and prosciutto were cooked perfectly, and the tortelloni was delicious. I will definitely be making this again.